CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
GLOSSY CARAMEL ICING
Use this recipe to make our Ginger-Pecan Cake. Do not let the sugar get too hot while melting; the hotter caramel is, the more it will harden when it cools, making the cake difficult to slice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a large skillet over medium heat. Let cook until it begins to melt and turns golden, 2 to 3 minutes. As sugar melts, stir with back of a wooden spoon if needed, until amber colored, and registers about 310 degrees on candy thermometer, 3 to 4 minutes.
- Slowly pour cream into skillet; be careful as you pour, because it will splatter. Reduce heat to medium low, stirring with a wooden spoon. Continue stirring; hardened caramel will melt into cream and become soft and liquid. Change to a whisk; continue stirring slowly to minimize bubbles until completely smooth, 1 to 3 minutes. Remove from heat, and let cool slightly, 3 to 4 minutes. Pour icing directly onto chilled prepared cake. If caramel becomes too stiff to pour, warm over a double boiler.
BASIC GLAZE ICING
Steps:
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
HOMEMADE CARAMEL FROSTING
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Provided by mrsteacher22
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
EASY CARAMEL FROSTING
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Provided by Seasoned Cook
Categories Dessert
Time 15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
- Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.
Nutrition Facts : Calories 2293.8, Fat 17.8, SaturatedFat 11, Cholesterol 53.4, Sodium 545.4, Carbohydrate 541.3, Sugar 525.5, Protein 5.5
OLD TIMEY CARAMEL ICING
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- 2. While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- 3. Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- 4. Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- 5. If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
More about "glossy caramel icing recipes"
GLOSSY CARAMEL ICING - OUR RECIPE WITH PHOTOS
From meilleurduchef.com
4.4/5 (48)Total Time 1 hrCategory Pâtisserie
- Before starting this Glossy Caramel Icing recipe, make sure you have organised all the necessary ingredients.
CARAMEL BUTTERCREAM FROSTING RECIPE (5 MINS) - VEENA …
From veenaazmanov.com
HOMEMADE CARAMEL ICING - MELANIE MAKES
From melaniemakes.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
HOMEMADE CARAMEL FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
QUICK AND EASY CARAMEL ICING - PERFECT FOR CAKES AND …
From kikucorner.com
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
OLD FASHIONED CARAMEL ICING - CANDY JAR CHRONICLES
From candyjarchronicles.com
SALTED CARAMEL FROSTING RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CARAMEL CUSTARD FILLING FOR CAKES RECIPE - HOW …
From food52.com
THE BEST CARAMEL FROSTING RECIPE | LIL' LUNA
From lilluna.com
10 BEST SUGAR COOKIE ICING THAT HARDENS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A CARAMEL ICING, BEST OLD FASHIONED SOUTHERN COOKS
From youtube.com
HOW TO MAKE OLD FASHIONED CARAMEL ICING, SOUTHERN COOKING
From youtube.com
HOW TO MAKE A CLEAR & GLOSSY CARAMEL SAUCE - BAKING CHERRY
From bakingcherry.com
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL ICING | JULIE BLANNER
From julieblanner.com
TRADITIONAL SOUTHERN CARAMEL FROSTING - COOKING WITH CARLEE
From cookingwithcarlee.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
CARAMEL GLAZE RECIPE | MYRECIPES
From myrecipes.com
GLOSSY CARAMEL ICING RECIPE - EASY RECIPES
From recipegoulash.cc
CARAMEL FROSTING - JUST SO TASTY
From justsotasty.com
GLOSSY SUGAR COOKIE ICING (THAT HARDENS) - BAKE IT WITH LOVE
From bakeitwithlove.com
THE 5 BEST CARAMEL FROSTING RECIPES • CAKE JOURNAL
From cakejournal.com
OLD FASHIONED HOMEMADE CARAMEL ICING - AT HOME WITH JEMMA
From athomewithjemma.com
CARAMEL BUTTERCREAM WITH STORE-BOUGHT CARAMEL - SWEET MOUTH JOY
From sweetmouthjoy.com
10 BEST CARAMEL FROSTING WITH CARAMEL CANDY RECIPES - YUMMLY
From yummly.com
CARAMEL ICING GLAZE - ERREN'S KITCHEN
From errenskitchen.com
GLOSSY CARAMEL ICING RECIPES
From tfrecipes.com
CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
CARAMEL FROSTING WITH BROWN SUGAR AND CREAM | PAULA DEEN
From pauladeen.com
OLD FASHIONED CARAMEL ICING - CUPCAKE PROJECT
From cupcakeproject.com
FLUFFY SALTED CARAMEL FROSTING | JULIE BLANNER
From julieblanner.com
CREAMY CARAMEL SWEETENED CONDENSED MILK FROSTING
From cookingwithcarlee.com
GLOSSY ICING : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUICK CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED CARAMEL ICING RECIPE - EASY CARAMEL ICING
From littlehouseliving.com
SALTED VANILLA CARAMEL ICING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CARAMEL BUTTERCREAM FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
BEST CARAMEL FROSTING RECIPE-HOW TO MAKE CARAMEL FROSTING
From delish.com
BEST CARAMEL BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love