Malaystylecoconutricenasilemak Recipes

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MALAY STYLE COCONUT RICE (NASI LEMAK)



Malay Style Coconut Rice (Nasi Lemak) image

Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

Provided by ida ku zaifah

Categories     One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 10

2 cups uncooked rice, washed
1 cup thick coconut milk, from 1 coconut
2 cups water
2 screwpine leaves, knotted
2 cm fresh ginger, sliced
3 onions, sliced
1 cinnamon stick
1 star anise
salt
sugar

Steps:

  • Mix all ingredients in rice cooker and cook till rice is cooked and dry. Stand for 10 min before fluffing up and leave it for another 10 minute.
  • Serve hot with SAMBAL, sliced cucumber, fried peanuts and hard boiled egg.

Nutrition Facts : Calories 527.7, Fat 13.7, SaturatedFat 11.8, Sodium 42.8, Carbohydrate 91.9, Fiber 4.2, Sugar 8.1, Protein 9.2

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