Hearty January Soup Recipes
HEARTY WINTER-VEGETABLE SOUP
On a chilly day, this rustic soup -- made with potatoes, leeks, butternut squash, and escarole -- will warm you right up. Serve it with our Popovers.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or stockpot over medium-high heat. Cook leeks, celery, carrots, garlic, red-pepper flakes, and 1 teaspoon salt, stirring occasionally, until leeks are translucent, about 5 minutes. Add stock and water, and bring to a boil.
- Add squash and potatoes. Return to a boil. Reduce heat, and simmer, partially covered, until vegetables are tender, about 15 minutes. Stir in escarole and chickpeas, and return to a boil. Stir in lemon juice and herbs. Season with salt and pepper.
HEARTY JANUARY SOUP
It's been snowing for weeks here, so I've pulled out this "seasonal" recipe to make later this week - it's from my mother's lifetime collection of recipe clippings and cards.
Provided by Caru8888
Categories Low Cholesterol
Time 2h10m
Yield 12 portions
Number Of Ingredients 10
Steps:
- Melt butter, add beef and cook slightly, stirring with fork.
- Add onions, tomatoes, salt, pepper and water.
- Bring to boil, cover and simmer 1 hour.
- Add vegetables and simmer 1 hour longer.
- Stir in shells during last 12 to 15 minutes of cooking.
- Correct seasoning, test pasta to make sure it is tender. Serve hot.
Nutrition Facts : Calories 162.2, Fat 6.9, SaturatedFat 2.9, Cholesterol 28.2, Sodium 58.4, Carbohydrate 16.2, Fiber 2.5, Sugar 3.1, Protein 9.2
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