Chocolate Chai Mix Recipes
CHOCOLATE CHAI COFFEE MIX
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Provided by NWMama
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g
CHAI TEA MIX
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Time 20m
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.
CHOCOLATE CHAI LATTE CAKE
Spiced chai latte coffee mix lends fabulous flavor to chocolate cake conveniently prepared in a 13x9 pan.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
- In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
CHOCOLATE CHAI MINI LOAVES
This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois
Provided by Taste of Home
Time 1h
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHAI COFFEE MIX
Make and share this Chocolate Chai Coffee Mix recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
- To serve: put 2 tablespoons mix into a mug. Fill mug halfway with fresh brewed coffee, stir, and add milk or creamer.
Nutrition Facts : Calories 41.6, Fat 0.1, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 10.7, Fiber 0.4, Sugar 10, Protein 0.2
HOT CHOCOLATE CHAI MIX RECIPE
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp plain cookies, fresh fruit or firm pieces of pound cake. Recipe by Crescent Dragonwagon, "Gifts from Your Kitchen," Relish the Holiday, November 2007.
Provided by Kimmie Kooks
Categories < 15 Mins
Time 15m
Yield 7 1/2 Cups
Number Of Ingredients 7
Steps:
- Place about 12 ounces chocolate and chopped vanilla bean in food processor. Pulse just until chocolate is granular. Transfer to a large bowl.
- 2. Place about 10 ounces chocolate and ground ginger in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture.
- 3. Place remaining chocolate, nutmeg, cardamom and peppers in processor. Pulse just until chocolate is granular. Add to chocolate-vanilla bean mixture. Stir well.
- 4. Spoon into half-pint jars or small zip-lock bags. Makes about 7 ½ cups.
- Hot Chocolate Chai: Pour 1 cup scalded milk into a mug. Add 2 to 4 tablespoons mix; whisk well.
- White Christmas Lattes: Combine equal parts strong coffee and Hot Chocolate Chai.
- White Chocolate Chai Fondue: Heat 1/3 cup heavy cream in a small saucepan over medium heat; add 1 cup mix and whisk.
Nutrition Facts : Calories 655.4, Fat 38.9, SaturatedFat 23.5, Cholesterol 25.4, Sodium 109, Carbohydrate 72.4, Fiber 0.5, Sugar 71.4, Protein 7.2
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
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