Mug Pizza Recipes
PIZZA IN A MUG RECIPE BY TASTY
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Categories Dinner
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams
MUG PIZZA
Mug Pizza is delicious microwave meal for kids that's made in 5 minutes and can be customized to your families liking. Pizza in a mug is an easy dinner idea for kids that's fun to make!
Provided by Jodi Danen, RDN / Create Kids Club
Categories Dinner
Time 6m
Number Of Ingredients 4
Steps:
- Prep the crust. Flatten the pizza crust. Select a microwave safe wide bottomed coffee mug, ramekin, or small bowl and flip upside down on the corner of the pizza crust. Trace around the outside of the mug with a knife.
- Make the pizza. Place the pizza crust or English muffin into the bottom of the mug. Place pizza sauce on top of raw dough. Sprinkle with cheese and toppings.
- Cook. Microwave for 1 minute.
Nutrition Facts : Calories 319 kcal, Sugar 7 g, Sodium 934 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 48 g, Fiber 2 g, Protein 13 g, Cholesterol 20 mg, ServingSize 1 serving
PIZZA IN A MUG
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
- Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
- Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.
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