Grandma Birds Granola Recipes

GRANDMA'S HOMEMADE GRANOLA

Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

Ingredients

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

MOM'S HOMEMADE GRANOLA

Mom's Homemade Granola image

Provided by Marcela Valladolid

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
2 cups old-fashioned oats
1/2 cup dried cranberries
1 cup sliced almonds
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1/4 cup lightly packed brown sugar
1/4 cup honey, plus more for serving
1 teaspoon pure vanilla extract
Mixed berries, for serving
1 (2-pound) container nonfat plain yogurt

Steps:

Preheat the oven to 400 degrees F.
Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.

GRANDMA'S HOMEMADE GRANOLA

Grandma's Homemade Granola image

My grandmother has always made this granola and still does. It has lots of nuts, honey and raisins in it and is very hearty. You can customize it any way you want (coconut, almonds, sunflower seeds, etc.) but I have always liked this recipe

Provided by codypaints

Categories Breakfast

Time 2h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 8

Ingredients

50 ounces old fashioned oats (Carton + 2cups)
1 1/3 cups nonfat dry milk powder
1 1/3 cups wheat germ
2 cups pecan pieces
2 cups raisins
1 1/3 cups canola oil
1 1/3 cups honey
1/2 cup water

Steps:

Preheat oven to 325.
Combine all dry ingredients together in a large roasting pan. Stir well to combine.
Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
Bake at 325 for 1 hour stirring every 20 minutes.
After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
Cool completely and store in airtight container.

GRANDMA BIRD'S GRANOLA

Grandma Bird's Granola image

My DH's grandma's granola recipe, given to me by DH's aunt; amount made is estimated. I allowed for a serving size of 1/2 cup, as it is quite filling as well as high in fat (mostly "good" fat, but fat nonetheless!). Good plain or with fresh fruit, with milk or with yogurt. Prep/cooking time doesn't include cooling time.

Provided by Halcyon Eve

Categories Breakfast

Time 35m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 9

Ingredients

8 cups regular rolled oats
1 1/2 cups brown sugar
1 1/2 cups wheat germ
1/2 cup sesame seeds
1 cup sunflower seeds (without shells)
1 1/2 cups cashews
1/2 cup canola oil
2 teaspoons vanilla
1/2 cup honey

Steps:

Preheat oven to 350* F.
Put all dry ingredients in large roasting pan and mix well.
Heat oil, vanilla & honey until mixture bubbles.
Mix liquids with dry ingredients and stir thoroughly.
Bake at 350* F 20 minutes, stirring several times.
Cool, break apart into pieces, and store in an airtight container.

Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 2, Sodium 62.9, Carbohydrate 45.7, Fiber 4.8, Sugar 20.1, Protein 9.2

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