Weight Watchers Crazy Crust Pizza Recipes
WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
Provided by Mommaof2Beauties
Categories Meat
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
- While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
- Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
- Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
Nutrition Facts : Calories 282.5, Fat 19.8, SaturatedFat 8.7, Cholesterol 71.8, Sodium 383.1, Carbohydrate 5.2, Fiber 0.7, Sugar 2.8, Protein 20.5
CRAZY CRUST PIZZA
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)
Provided by Karen..
Categories One Dish Meal
Time 35m
Yield 8 slices, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
- Combine flour, salt, oregano, pepper, eggs and milk and mix well.
- Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
- Sprinkle the cooked meat, onions and mushrooms over the batter.
- Bake for 20 minutes.
- Remove from oven and drizzle on pizza sauce.
- Sprinkle evenly with cheese.
- Bake for about 5 more minutes, or until cheese is bubbling.
- Slice and serve!
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- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
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- Tortilla Pepperoni Pizza. Deliciously melty Pepperoni Pizza baked onto a whole wheat tortilla for only 6 WW points! You won’t miss your normal thin crust pizza after you try this for the first time.
- 3 Point Weight Watchers Flatout Flatbread Pizza. Flatout 3 point pizza is quick, easy, and a great alternative to regular pizza while being Weight Watchers® freestyle approved.
- 4 Point Weight Watchers Pizza Recipe. Yes, this is 4 points for the whole pizza. While it’s not like a traditional pizza, it is however full of the pizza flavor you love, satisfying, and low in points.
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- Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tablespoon at a time, if dough is sticky.
- Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6–7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top each pizza as desired (toppings may increase SmartPoints) and bake until toppings are hot, 5–10 minutes.
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