MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM
This recipe for homemade marshmallow cream is from Kimberly Rainer of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and cream of tartar together until light and frothy. With the mixer running, slowly pour in 2 tablespoons sugar; beat until soft peaks form. Set aside.
- In a small saucepan, combine 1/3 cup water, corn syrup, and remaining 2/3 cup sugar. Place over medium heat and cook until boiling. Cook, stirring, until mixture reaches the firm-ball stage, about 242 to 248 degrees on a candy thermometer, about 6 minutes. Immediately remove from heat.
- With the mixer on low, slowly add hot syrup to egg-white mixture. Increase mixer speed to high and continue beating for 5 minutes. Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
HOMEMADE MARSHMALLOW CREME
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Provided by MattOlay V-H
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 35.5 g, Protein 0.5 g, Sodium 98.9 mg, Sugar 19.9 g
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS
This wonderful recipe for sweet chocolate-covered marshmallows is courtesy of Kimberly Reiner of Momma Reiner's Fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 chocolate-covered marshmallows
Number Of Ingredients 10
Steps:
- Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray. Sprinkle gelatin over a small bowl filled with 1/2 cup cold water; let stand to soften.
- In a heavy bottomed saucepan, mix together sugar, corn syrup, hot water, and salt. Place over medium heat and cook, stirring, until sugar has dissolved. Continue cooking, without stirring, until mixture reaches the soft-ball stage, about 240 degrees on a candy thermometer. Remove from heat and add gelatin mixture; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on high speed until stiff peaks form. With the mixer running, slowly add sugar mixture. Add vanilla and continue beating for 10 minutes until the mixture looks like marshmallow.
- Transfer marshmallow mixture to prepared baking dish and spread evenly. Spray a piece of parchment paper with nonstick cooking spray and cover marshmallow. Let stand overnight.
- Remove parchment paper and invert marshmallow onto work surface. Trim 1/4-inch from edges of marshmallow. Cut marshmallows into 1 1/2-inch squares. Pour cornstarch in a bowl; working in batches, gently add marshmallows and toss to coat.
- Line a baking sheet with parchment paper; set aside. Working with 1 marshmallow at a time, insert skewer into a marshmallow and dip in fudge until coated on all sides, removing any excess from bottom of marshmallow; place on prepared baking sheet. Repeat process with remaining marshmallows (you will have some marshmallows left over). Let chocolate covered marshmallows stand at room temperature overnight before serving or transferring to an airtight container for up to 3 days.
FLUFFY MARSHMALLOW CREAM
Steps:
- In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.
- In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.
HOMEMADE MARSHMALLOW CREAM
Make and share this Homemade Marshmallow Cream recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a glass or metal bowl, beat the egg whites and cream of tartar with electric beaters on high, until light and foamy.
- With the mixer still running, gradually sprinkle in the 2 tablespoons of sugar. Continue beating until soft peaks form.
- In a small saucepan, mix the water, corn syrup, and granulated sugar together. Cook over medium heat until it boils and comes to the firm ball stage (246 degrees). Do not overcook.
- Drizzle the hot syrup into the egg whites with the mixer on low.
- Turn the mixer to high, and beat for 5-6 minutes, or until the sauce is very fluffy and the consistency of marshmallow cream.
- Beat in the extract.
- Note: This cream is of the consistency that it can be piped as you would frosting.
MOMMA REINER'S CHOCOLATE COVERED MARSHMALLOWS
Make and share this Momma Reiner's Chocolate Covered Marshmallows recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 50m
Yield 30 marshmallows
Number Of Ingredients 10
Steps:
- Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray. Sprinkle gelatin over a small bowl filled with 1/2 cup cold water; let stand to soften.
- In a heavy bottomed saucepan, mix together sugar, corn syrup, hot water, and salt. Place over medium heat and cook, stirring, until sugar has dissolved. Continue cooking, without stirring, until mixture reaches the soft-ball stage, about 240 degrees on a candy thermometer. Remove from heat and add gelatin mixture; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on high speed until stiff peaks form. With the mixer running, slowly add sugar mixture. Add vanilla and continue beating for 10 minutes until the mixture looks like marshmallow.
- Transfer marshmallow mixture to prepared baking dish and spread evenly. Spray a piece of parchment paper with nonstick cooking spray and cover marshmallow. Let stand overnight.
- Remove parchment paper and invert marshmallow onto work surface. Trim 1/4-inch from edges of marshmallow. Cut marshmallows into 1 1/2-inch squares. Pour cornstarch in a bowl; working in batches, gently add marshmallows and toss to coat.
- Line a baking sheet with parchment paper; set aside. Working with 1 marshmallow at a time, insert skewer into a marshmallow and dip in fudge until coated on all sides, removing any excess from bottom of marshmallow; place on prepared baking sheet. Repeat process with remaining marshmallows (you will have some marshmallows left over). Let chocolate covered marshmallows stand at room temperature overnight before serving or transferring to an airtight container for up to 3 days.
Nutrition Facts : Calories 87, Sodium 28, Carbohydrate 21.6, Sugar 14.9, Protein 0.7
More about "momma reiners homemade marshmallow cream recipes"
HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING)
From sallysbakingaddiction.com
HOMEMADE MARSHMALLOW CREAM - BUSY MOM'S HELPER
From busymomshelper.com
HEAVENLY HOMEMADE MARSHMALLOW CREAM - ABOUT A …
From aboutamom.com
15 HOMEMADE MARSHMALLOW RECIPES THAT ARE A PERFECT …
From popshopamerica.com
EASY HOMEMADE MARSHMALLOW CREAM RECIPE | A …
From afarmgirlsdabbles.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM
From mealplannerpro.com
MOMMA REINER'S CHOCOLATE-COVERED MARSHMALLOWS
From mealplannerpro.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM
From pinterest.com
HOMEMADE MARSHMALLOW CREME RECIPE | ONE HUNGRY MAMA
From youtube.com
HOMEMADE MARSHMALLOW COFFEE CREAMER - THE GRACIOUS WIFE
From thegraciouswife.com
MARSHMALLOW FLUFF RECIPE - BEST DESSERT RECIPES
From bestdessertrecipes.com
MARSHMALLOW CREAM RECIPES | BIGOVEN
HOMEMADE MARSHMALLOW CREME (MARSHMALLOW FLUFF) - SCOTCH
From scotchandscones.com
HOMEMADE MARSHMALLOW CREAM RECIPES
From tfrecipes.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM | RECIPE
From pinterest.co.uk
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM RECIPE | MARTHA …
From pinterest.com
HOMEMADE MARSHMALLOW RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE COVERED MARSHMELLOWS
From hydracave.forumotion.com
MOMMA REINERS CHOCOLATE FUDGE- WIKIFOODHUB
From wikifoodhub.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM
From pinterest.ca
MOMMA REINER'S CHOCOLATE FUDGE | KINGSCROWN | COPY ME THAT
From copymethat.com
THE NIBBLE: GOURMET FUDGE AND MARSHMALLOWS - MOMMA REINER'S …
From thenibble.com
MARSHMALLOW CREAM RECIPE FROM MARSHMALLOWS BEST RECIPES
From findrecipes.info
MOMMA REINER’S MARSHMALLOW CREAM – GRANDPA COOKS
From grandpacooks.com
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM | RECIPE
From pinterest.co.uk
MOMMA REINER'S HOMEMADE MARSHMALLOW CREAM
From pinterest.ca
TIP OF THE DAY: HOMEMADE MARSHMALLOW FLUFF - THE NIBBLE …
From blog.thenibble.com
HOMEMADE MARSHMALLOW RECIPE- NATURALLY SWEETENED - MAMA …
From mamaonthehomestead.com
MARSHMALLOW CREAM | BIGOVEN
From bigoven.com
HOMEMADE MARSHMALLOWS RECIPE | THE COCONUT MAMA
From thecoconutmama.com
RECIPE: HOMEMADE MARSHMALLOW FLUFF - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE MARSHMALLOW CREAM USING MARSHMALLOWS?
From sweetandsara.com
HOMEMADE MARSHMALLOW RECIPE MARTHA STEWART
From recipeschoice.com
HOMEMADE MARSHMALLOW CREME - GLUTEN FREE ON A SHOESTRING
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love