CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
CROQUE-MONSIEUR WITH GRUYERE CHEESE
Provided by Alessandra Stanley
Categories easy, lunch, quick, main course
Time 15m
Yield Eight servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Butter 8 slices of the bread and arrange them on a baking sheet, buttered side down. Smear the top side with Dijon to taste and top with the ham, the sliced cheese and the remaining bread. Butter the top of each sandwich.
- Place under the broiler, about 2 to 3 inches from the flame. Broil for about 3 minutes or until top slice is golden brown. Turn the sandwiches over and broil for an additional 1 to 2 minutes. Sprinkle each with the grated Gruyere and broil for 1 minute or until the cheese is melted.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 22 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 12 grams, Sodium 918 milligrams, Sugar 4 grams, TransFat 0 grams
DECADENT CROQUE MONSIEUR
This is a pretty amazing recipe for croque monsieur. I wouldn't say it's nowhere near healthy but wow, it sure is good. I got this from a friend who is friends with a rather famous chef-it's his recipe. I'm just passing it along to the masses. Enjoy!
Provided by wbolesnyc
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Melt butter in a small saucepan over low heat. Whisk in flour until blended but not colored, about 3 minutes. Gradually whisk in milk and cook, stirring constantly, until thickened, about 10 minutes. Season with nutmeg, salt, and pepper.
- Assemble sandwiches: Place all 8 bread slices on a work surface in a single layer. Spread each slice evenly to the edges with Bechamel sauce; all the sauce may not be needed. Divide ham evenly between 4 of the bread slices, trimming if necessary so it is within 1/2 inch from the edges. Top all 8 slices with equal amounts of Gruyere cheese, spreading it evenly to within 1/4 inch of the edges.
- Lift the 4 bread slices with sauce and cheese and keeping the cheese facing up, place on top of the slices layered with ham. Transfer sandwiches to the prepared sheet pan.
- Bake in the preheated oven until cheese topping is melted and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 1682.2 calories, Carbohydrate 43.6 g, Cholesterol 385.2 mg, Fat 118.5 g, Fiber 1.5 g, Protein 108.7 g, SaturatedFat 65.8 g, Sodium 2385.3 mg, Sugar 10.6 g
HERBED PROSCIUTTO AND GRUYERE CROQUE MONSIEURS
I love Croque Monsieurs. This is a unique take on the traditional Parisian cafe dish, which add a dip in an eggy batter to form an even more golden and rich exterior. From the book, "Celebrate The Rain."
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200*F.
- Put a large ovenproof serving platter in the oven to warm while preparing sandwiches.
- In a shallow bowl, or pie pan, whisk together the eggs and milk until well blended.
- Dip one side of 6 of the bread slices briefly into the egg mixture.
- Sprinkle the eggy sides of the bread with half ot the parsley and half of the thyme.
- Set the slices egg side down on a piece of parchment paper or foil.
- Top the dry side of the bread with the prosciutto and cheese.
- Dip 1 side of the ramianing 6 slices of bread into the egg mixture and set on top of the sandwiches, egg side up.
- Sprinkle with remaining herbs.
- Melt 2 TBs of the butter in a large skillet over medium high heat and cook 2 or 3 sandwiches until golden brown on the bottom and the cheese begins to melt, 3 to 4 minutes.
- Turn the sandwiches and cook until the second side is golden brown, the cheese is melted and the sandwiches are warmed through, another 3 to 4 minutes, adding a bit of butter to the skillet if need be.
- Transfer the sandwiches to the warm platter and Keep warm in the oven while cooking the remaining sandwiches.
- Cut the sandwiches in half and serve, passing the whole grain mustard seperately.
Nutrition Facts : Calories 461.7, Fat 29.4, SaturatedFat 16.5, Cholesterol 153.6, Sodium 557, Carbohydrate 25.9, Fiber 1.3, Sugar 2.5, Protein 23
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