Fiveminutegoulashfromlima Recipes

MACARONI GOULASH

Macaroni Goulash image

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Provided by carolinafan

Categories Low Cholesterol

Time 30m

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small green pepper
1 large onion
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked macaroni
1 quart tomatoes
1 (32 ounce) can tomato sauce

Steps:

Saute green pepper and onions in margarine or oil.
Add ground beef, salt and black pepper.
Cook until browned.
Add this to tomatoes, tomato sauce and macaroni.
Simmer on low heat about 15 minutes.
Stir occasionally to prevent sticking.
Some water can be added if needed.

Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6

FIVE MINUTE GOULASH FROM LIMA

Five Minute Goulash from Lima image

This recipe comes from a cookbook I inherited from my beloved mother. "The Fast Gourmet Cookbook", author Poppy Cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works...especially with the spices. I sometimes add mushrooms...yummy. Easy and delicious Hungarian fare that is delightful over wide egg noodles, complemented by salad and french bread.

Provided by 1TexasLizard

Categories Steak

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs steak, I generally use round steak, seasoned with
salt and pepper
2 tablespoons oil
1/2 cup chopped onion
1 (12 ounce) jar beef gravy
1 tablespoon vinegar
1 teaspoon caraway seed
1/2 teaspoon marjoram
1 tablespoon sweet Hungarian paprika (I just use plain 'ole that I have on hand)
1/4 cup dry sherry

Steps:

Slice meat into thin strips. Hint: if using round steak, it is much easier to slice if slightly frozen.
Brown chopped onion in oil until pale golden and slightly soft. Push to the side, add meat and brown. Add remaining ingredients, bring to a boil and cook just about 2 minutes. Goulash is ready to serve!

Nutrition Facts : Calories 750.4, Fat 52.4, SaturatedFat 19, Cholesterol 156.8, Sodium 601.6, Carbohydrate 9.4, Fiber 1.5, Sugar 1.8, Protein 45

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