PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
7-MINUTE BROWN SUGAR FROSTING
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Provided by Diana Rattray
Categories Dessert Cake Ingredient
Time 10m
Yield 1 layer cake or 8 to 12 cupcakes
Number Of Ingredients 5
Steps:
- Enjoy!
Nutrition Facts : Calories 1099 kcal, Carbohydrate 270 g, Cholesterol 0 mg, Fiber 0 g, Protein 8 g, SaturatedFat 0 g, Sodium 346 mg, Sugar 267 g, Fat 0 g, ServingSize 1 layer cake or 8 to 12 cupcakes, UnsaturatedFat 0 g
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
CLASSIC SEVEN-MINUTE FROSTING
A delicate flavor and light texture keep this Classic Seven-Minute Frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 7 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups sugar, the water, and corn syrup in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Raise heat to medium-high, and bring to a boil. Cook, washing down sides of pan with a wet pastry brush to prevent sugar crystals from forming, until syrup reaches 230 degrees on a candy thermometer. Once syrup reaches 230 degrees, remove from heat immediately.
- Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Whisk in remaining 1/4 cup sugar. Reduce speed to medium-low, and pour syrup into egg whites in a slow, steady stream down the side of the bowl. Raise speed to medium-high, and whisk for 6 minutes. Add vanilla; whisk until soft peaks form, about 1 minute. Use immediately.
7 MINUTE FROSTING - 1950'S RECIPE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Place egg whites, sugar, corn syrup or cream of tartar, cold water and salt in top of a double boiler, over boiling water, (don't let the water touch the bowl) and beat with an electric mixer until mixture forms peaks (five minutes). Remove from heat, add 1 teaspoon vanilla, and beat until frosting has fluffy consistency (2 minutes). variations include: Chocolate: Fold in 3 ounces unsweetened chocolate, melted and cooled, before spreading. Marshmallow: Add 1 cup quartered marshmallows (today that would be marshmallow fluff) when removing frosting from the heat, beat by hand until spreadable. "Sea foam" or brown sugar frosting: Use packed measure of brown sugar instead of white. Omit the corn syrup or cream of tartar. For my darling daughter Lisa
SEVEN-MINUTE FROSTING
Make and share this Seven-Minute Frosting recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity.
- Set over simmering, not boiling, water over moderate heat.
- Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted.
- Remove from the water and continue beating for several minutes, until the frosting has cooled and no longer feels hot to your finger, and stands in soft, smooth, billowy peaks.
- Beat in the vanilla.
- You will have enough to generously fill and frost an 8 or 9 inch two-layer cake or a 9 or 10 inch tube cake.
BROWN SUGAR BOILED FROSTING
Make and share this Brown Sugar Boiled Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 27m
Yield 1 9x12 cake or layer cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in top of double boiler over hot (not boiling) water.
- Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
- Spread while still warm over cooled cake.
Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2
More about "seven minute frosting with brown sugar recipes"
HOW TO MAKE OLD-FASHIONED 7-MINUTE FROSTING, PLUS A …
From clickamericana.com
Estimated Reading Time 6 mins
SEVEN MINUTE BROWN SUGAR FROSTING | YESTERDISH
From yesterdish.com
Estimated Reading Time 1 min
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY 7 MINUTE VANILLA FROSTING RECIPE - SHE WEARS …
From shewearsmanyhats.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
From landolakes.com
7 MINUTE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
FLUFFY WHITE FROSTING (A TWIST ON 7 MINUTE FROSTING)
From mycakeschool.com
BROWN SUGAR SEVEN MINUTE FROSTING - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
7-MINUTE FROSTING - CHATELAINE
From chatelaine.com
SEVEN MINUTE FROSTING WITH BROWN SUGAR | RECIPE | BROWN SUGAR …
From pinterest.com
SEVEN MINUTE FROSTING WITH BROWN SUGAR | RECIPE | BROWN SUGAR …
From pinterest.ca
BROWN SUGAR 7 MINUTE FROSTING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE 7 MINUTE FROSTING | RECIPE | KITCHEN STORIES
From kitchenstories.com
SEVEN MINUTE FROSTING RECIPE WITH BROWN SUGAR - FOOD NEWS
From foodnewsnews.com
SEVEN MINUTE FROSTING - ANASTASIA RECIPES
From anastasiarecipes.com
7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
From southernplate.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
From thebestcakerecipes.com
SEVEN MINUTE FROSTING RECIPE WITH BROWN SUGAR | COOKING SELF
From cookingself.com
OLD-FASHIONED 7-MINUTE FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
SEVEN MINUTE FROSTING WITH BROWN SUGAR | RECIPE - PINTEREST
From pinterest.com
SEVEN MINUTE FROSTING - I HEART EATING - I HEART RECIPES
From ihearteating.com
SEVEN MINUTE FROSTING - YUMMLY RECIPES
From ymmlyrecipes.com
7-MINUTE FROSTING - MEANINGFUL EATS
From meaningfuleats.com
SEVEN MINUTE FROSTING WITH BROWN SUGAR | RECIPE - PINTEREST
From pinterest.ca
SEAFOAM FROSTING {BROWN SUGAR MERINGUE} | THE BEST CAKE RECIPES
From thebestcakerecipes.com
SEVEN MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
SEVEN MINUTE FROSTING - MY COUNTRY TABLE
From mycountrytable.com
7 MINUTE FROSTING - LIV FOR CAKE
From livforcake.com
SEVEN MINUTE FROSTING - BIG GREEN HOUSE | DESSERTS & BAKED GOODS
From abiggreenhouse.com
7-MINUTE FROSTING: THE FLUFF OF LEGEND - SERIOUS EATS
From seriouseats.com
7-MINUTE BROWN SUGAR FROSTING – CHAWTIME
From chawtime.com
7-MINUTE FROSTING | PAULA DEEN
From pauladeen.com
SEVEN MINUTE FROSTING | KITCHEN FRAU
From kitchenfrau.com
SEVEN MINUTE FROSTING — BRENALOU BAKES.
From brenaloubakes.com
SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
7 MINUTE FROSTING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
7-MINUTE FROSTING - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SEVEN-MINUTE FROSTING RECIPE | MYRECIPES
From myrecipes.com
7 MINUTE BROWN SUGAR ICING - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love