Ricotta Bread Abm Recipes

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RICOTTA BREAD (ABM)



Ricotta Bread (abm) image

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine following manufacturer's instructions.
  • I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
  • Don't drain the ricotta!
  • Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
  • After that, you can leave it on it's own!

RICOTTA BREAD ABM



Ricotta Bread Abm image

Make and share this Ricotta Bread Abm recipe from Food.com.

Provided by pansregnig

Categories     Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

1/2 cup milk
1 1/2 cups ricotta cheese
3 tablespoons butter
1 egg
1/3 cup sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

  • Place all ingredients in bread maker. Bake.

Nutrition Facts : Calories 2973.3, Fat 96.6, SaturatedFat 57.6, Cholesterol 482.9, Sodium 4246.6, Carbohydrate 421, Fiber 14, Sugar 68.8, Protein 100.6

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