PORK CHOPS VERMONT
Steps:
- In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375℉ (190℃)., pour sauce over chops. Bake 15 to 20 minutes more, spooning sauce over chops every 5 minutes.
Nutrition Facts :
VERMONT MAPLE SYRUP PORK CHOPS
Pork chops, seared first, then oven baked with a maple syrup gravy.
Provided by Elise Bauer
Categories Dinner Maple Syrup Pork Pork Chops
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the pork chops: Preheat the oven to 400°F. Sprinkle both sides of the pork chops with a little salt. Heat the butter or oil in a large sauté pan on medium high heat. Pat dry the chops with paper towels and place in sauté pan. Cook (without moving) enough to brown well, then flip over and brown the other side. Remove the chops from the pan and place into a high-sided baking dish or roasting pan. (If your pork chops are very thin and have cooked through at this point, skip the oven step and tent them loosely with aluminum foil while making the sauce.)
- Make the sauce: Add the minced onion to the sauté pan in which you browned the pork, and sauté for 2-3 minutes, until the onion begins to brown. Add the vinegar, chili powder, pepper, maple syrup, water, and Worcestershire sauce to the pan and bring to a boil.
- Bake: Pour the sauce over the pork chops in the baking dish. Lower the heat to 350°F and bake uncovered for 10-15 minutes for thick (1-inch thick) chops, 5-10 minutes for thin (1/2-inch thick) chops, or until the interior temperature of the pork reaches 145°F.
- Brown sliced onions (optional): In the same sauté pan that you used to make the sauce, add a little oil and heat to medium high. Cook the sliced onions in the pan, allowing the onions to pick up any sauce remaining in the pan. Cook until lightly browned, while the pork chops are baking.
- Thicken gravy with flour: Place the pork chops on a serving platter and loosely tent with foil. Pour the sauce into the saucepan you seared the chops in and whisk in 1 tablespoon flour to thicken the gravy. Salt to taste, and serve the gravy over the chops and (optional) onions.
Nutrition Facts : Calories 223 kcal, Carbohydrate 20 g, Cholesterol 33 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, Sodium 274 mg, Sugar 15 g, Fat 11 g, ServingSize Serves 4, UnsaturatedFat 0 g
PORK CHOPS VERMONT
I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!
Provided by my3girlz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
- Stir well.
- Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
- Remove bay leaf.
- Remove from heat.
- Meanwhile preheat oven to 375°F.
- Lightly brush oil onto both sides of pork chops.
- Place pork chops into 13x9x2-inch baking dish.
- Bake for 30 minutes.
- Remove from oven, pour sauce over pork.
- Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.
Nutrition Facts : Calories 653.6, Fat 22.7, SaturatedFat 6.1, Cholesterol 117.5, Sodium 1319.9, Carbohydrate 70.3, Fiber 0.5, Sugar 61.9, Protein 36.8
PORK CHOPS IN A VERMOUTH MUSHROOM SAUCE
Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.
Provided by KLBoyle
Categories Pork
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
- Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
- Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
- Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
- Add mushrooms to skillet and cook over med-high heat until softened.
- Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
- Spoon sauce over pork chops and serve.
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
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