Festive Seafood Sharing Platter Recipes

SEAFOOD PLATTER RECIPE

Seafood Platter Recipe image

Learn how to plate up a seafood platter to make an easy starter. Listed below are some suggested portions as well as seafoods to include.

Provided by Akshita Pacholi

Time 15m

Number Of Ingredients 13

Ingredients

200 g prawns
8 oysters
200 g smoked salmon
1 lobster
2 crab legs
100 g clams
100 g mussels
fresh ice (optional)
4 lemon wedges
1 lemon
1 tbsp mustard
3 tbsp mayonaise
dill

Steps:

Mix together the lemon juice, mustard and mayonnaise. Put this in a small bowl. Add dill as garnish.
Put your sauce in the middle of plate. Add fresh ice to the rest of the plate. This will help position the seafood on the plate later.
Place any large seafood such as crab legs and lobster on to the plate first and in one corner. Place your oysters around the edge of the plate either next to your lobster and crab legs or directly opposite.
Add prawns, clams and mussels in one corner. Place your smoked salmon one corner. You can style these by rolling them up.
Finally add lemon wedges in any free space.

Nutrition Facts : Calories 185 kcal, Carbohydrate 5 g, Protein 17 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SEAFOOD PLATTER

Seafood Platter image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 18

Ingredients

Crushed ice
16 raw oysters on the half shell
16 raw littleneck clams on the half shell
3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
16 cooked jumbo shrimp, peeled and deveined, with tails on
2 cooked blue claw crabs
Lemons, halved
Mustard Sauce, recipe follows
Mignonette Sauce, recipe follows
1 1/4 cups good mayonnaise
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/4 teaspoon kosher salt
2 shallots, minced
3/4 cup good Champagne vinegar or white wine vinegar
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

Steps:

Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
Combine all the ingredients and serve with the seafood.
Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.

CHRISTMAS SEAFOOD CASSEROLE

Christmas Seafood Casserole image

This is passed down to me from my aunt. Serve with tossed salad if desired.

Provided by Rose

Categories Main Dish Recipes Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 cup chopped onions
1 ½ cups chopped celery
2 ½ cups milk
6 tablespoons all-purpose flour
1 ½ teaspoons butter
4 ounces Cheddar cheese, sliced
½ teaspoon salt
½ teaspoon black pepper
¼ pound crabmeat
¼ pound lobster meat
¼ pound medium shrimp
¼ pound scallops

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g

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