SHRIMP SCAMPI (MY WAY)
This is a recipe (method) my grandpa taught me many years ago. The good sauce could also be used for steaming clams or mussels, too. Then pour all over pasta, serve with a good garlic bread and salad and your sure to be in some sort of bliss. I hope you try and enjoy!
Provided by Jules211
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Start pasta water.
- In a large sauté pan melt butter & olive oil (low - medium heat).
- Start by adding the onions when they have some color (5 minutes or so).
- By this time the water should be almost ready.
- Add garlic and red pepper flakes to the onion, sauté for about a minute or 2. Stir not to burn. (burnt garlic YUCK must start over if you do this).
- Add pasta to the water and salt as you would.
- To the sauté pan add shrimp(if using clams and mussels you need to hold tight for a few).
- Cook the shrimp for about 3 minutes.
- Flip the shrimp.
- Keep an eye on the pasta cook till a'dente (don't forget to save some water).
- Add the lemon rind, juice and wine.
- Cook about 4 more minutes or until done.
- Add pasta water to thin sauce to how thin you like.
- Dump drained pasta in a big bowl (this is for the shrimp and the clams or mussels).
- When the shrimp is done, dump all over the pasta.
- Serve YUMMMY.
- O.K. now if you are using the clams and mussels don't add the shrimp. Just skip the whole shrimp thing. After the garlic softens add the lemon rind and lemon juice and wine and pasta water, bring to a boil. Add the clams and or mussels, cover and steam till they open. Throw any unopened ones. Dump all over pasta.
- Enjoy!
- 2 for the price of 1 not bad, LOL.
Nutrition Facts : Calories 1354.4, Fat 46.3, SaturatedFat 18.3, Cholesterol 752.3, Sodium 851.6, Carbohydrate 104.9, Fiber 5.5, Sugar 6.4, Protein 109.1
SHRIMP MY WAY
With this recipe, author Mark Bittman proves that the most basic ingredients and simplest techniques can lead to something incredibly tasty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine the oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When the garlic is blond, stir in cumin and paprika. Add the shrimp, and raise the heat to high.
- Cook, stirring occasionally and sprinkling with salt and cayenne, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the parsley and the lemon juice. Taste and adjust seasoning. Serve garnished with the remaining parsley.
SHRIMP COCKTAIL MY WAY PLEASE :D
My mom made this shrimp cocktail ever since I can remember. Then I made it for my husband, he thought it was too spicy so then I tweeked it a bit with Clamato Juice. The original recipe does not have any Clamata juice and has equal amount of Salsa Del Pato as Tomato Sauce. I hope you can enjoy it as much as everyone I make it for does.
Provided by Jacobs Mommy
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- 1. Put your shrimp in a 9x13 baking dish or any dish that the shrimp can lay flat on. Add your imitation crab meat, when doing so pull your crab meant in shreds so its not in bulk.Squeeze all your limes in the dish with the shrimp and imitation crab meat. Add some salt and pepper. Let that set for about 30 minutes.
- 2. Chop your cucumber, celery stalk, avocados, onion, and tomatoes into bite size pieces.
- 3. Transffer your shrimp,imitation crab meat and lime to a big bowl.
- 4. Add your veggies to your bowl.
- 5.Add one can of tomato sauce along with a can of salsa del pato at a time. According to your liking or taste, and spicy-nezz.
- 6. Add some clamato juice to your liking.
- 7. Garnish with cilantro to your liking, add some salt, pepper, and lime to your liking.
- 8. Enjoy! :D.
Nutrition Facts : Calories 652.7, Fat 23, SaturatedFat 3.5, Cholesterol 195.5, Sodium 3603.4, Carbohydrate 79.8, Fiber 19.2, Sugar 22.2, Protein 46.4
SHRIMP, MARK'S WAY
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
Provided by Mark Bittman And Sam Sifton
Categories quick, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Put the oil in a large skillet over medium heat and add the garlic. Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
- Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
- Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 0 grams, TransFat 0 grams
More about "shrimp my way recipes"
SHRIMP RECIPES | MYRECIPES
From myrecipes.com
SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP MY WAY: LOW CALORIE, EASY PREP AND SIMPLY DELICIOUS …
From amazon.ca
Author Candy HarringtonFormat Kindle Edition
SHRIMP MY WAY: LOW CALORIE, EASY PREP AND SIMPLY DELICIOUS …
From amazon.ca
Author Candy B. HarringtonFormat Paperback
CHICKEN AND SHRIMP SATAY MY WAY RECIPE BY CHARLENE
From cookeatshare.com
SHRIMP MY WAY | RECIPE | SOBA SALAD, FRESH FRUIT RECIPES, SALAD …
From pinterest.co.uk
THE EASIEST WAY TO COOK SHRIMP! - GIMME SOME OVEN
From gimmesomeoven.com
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
CEVICHE...MY WAY | RECIPES, FOOD, SEAFOOD RECIPES
From pinterest.ca
SHRIMP — RECIPES — GRAZE MY WAY
From grazemyway.com
SHRIMP, MARK'S WAY RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP, MY WAY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE GLOBAL KITCHEN: SHRIMP MY WAY - BLOGGER
From theglobalkitchen.blogspot.com
4 TASTY WAYS TO USE PRECOOKED SHRIMP FOR EFFORTLESS MEALS
From myrecipes.com
SHRIMP MY WAY :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SHRIMP LO MIEN MY WAY – COOKINGWITHDEBORAH.COM
From cookingwithdeborah.com
VIDEO: MARK BITTMAN COOKS "SHRIMP MY WAY" | MARTHA STEWART
From marthastewart.com
SHRIMP "MY WAY" FROM MARK BITTMAN "HOW TO COOK EVERYTHING".
From pinterest.ca
50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF HOME
From tasteofhome.com
OVEN BAKED SHRIMP - JO COOKS
From jocooks.com
BOILED SHRIMP - MY WAY - YOUTUBE
From youtube.com
20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE UPON A CHEF
From onceuponachef.com
42 SHRIMP MY WAY IDEAS IN 2022 | SEAFOOD RECIPES, COOKING RECIPES ...
From pinterest.com
SHRIMP MY WAY - BIGOVEN.COM
From bigoven.com
SEAFOOD RECIPES - SERIOUS EATS
From seriouseats.com
28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS
From foodnetwork.com
SHRIMP TOAST - MY WAY | RECIPE | SHRIMP TOAST, FOOD, RECIPES
From pinterest.com
15 EASY SHRIMP RECIPES - DAMN DELICIOUS
From damndelicious.net
CRISPY GOLDEN SHRIMP BURGERS RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP FRA DIAVOLO MY WAY - DINING WITH DEBBIE
From diningwithdebbie.net
AUSTRALIAN SHRIMP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASTRAY RECIPES: SHRIMP MY WAY
From astray.com
SHRIMP AND GRITS RECIPE – MY ROI LIST
From myroilist.com
40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
From tasteofhome.com
RECIPE: YUMMY MY WAY SHRIMP ALFREDO PENNE RIGATE
From natashashairbowtique.blogspot.com
BROILED SHRIMP, MY WAY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love