Bbq Peach Pulled Pork Recipes

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AWESOME PULLED PORK BBQ



Awesome Pulled Pork BBQ image

This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!

Provided by Randy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h30m

Yield 10

Number Of Ingredients 20

1 (5 pound) boneless pork loin roast
1 pinch garlic powder, or to taste
1 pinch poultry seasoning, or to taste
salt to taste
ground black pepper to taste
1 large onion, quartered
1 apple, cored and quartered
3 stalks celery
1 (14.5 ounce) can chicken broth
½ cup butter
2 cups chopped celery
1 ½ cups chopped onion
4 cups ketchup
2 cups water
⅔ cup cider vinegar
½ cup brown sugar
¼ cup Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1 tablespoon garlic powder

Steps:

  • Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
  • Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
  • Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
  • Continue cooking pork on Low heat until flavors combine, about 2 hours.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g

ANYONE CAN MAKE BBQ PULLED PORK



Anyone Can Make BBQ Pulled Pork image

If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!

Provided by JOYCE

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 8h45m

Yield 12

Number Of Ingredients 10

1 (5 pound) pork shoulder roast
5 large cloves garlic, thinly sliced
2 cups strong brewed coffee
1 large onion, diced
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon red pepper flakes
salt and ground black pepper to taste
1 (16 ounce) bottle barbeque sauce
12 sandwich buns, split and toasted

Steps:

  • Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up.
  • Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork.
  • Cook pork on Low until very tender, about 8 hours. Carefully remove pork from slow cooker to a large plate; discard excess fat. Shred pork with 2 forks or by hand.
  • Reserve about 1/2 cup juices from the slow cooker; discard remaining liquid. Return shredded pork and juices to slow cooker and season with red pepper flakes, salt, and pepper. Add barbeque sauce and stir.
  • Heat pork on Low until sauce is hot, about 30 minutes more. Pile pork over toasted buns to serve.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 38.2 g, Cholesterol 74.5 mg, Fat 22.4 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 750.1 mg, Sugar 10.8 g

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