8 CAN TACO SOUP
Fast Easy 8 Can Taco Soup that is so delicious you'll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. The bonus is that it gets better the next day!
Provided by Wendi Spraker
Categories Soup
Time 55m
Number Of Ingredients 16
Steps:
- Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
- Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
- Heat over medium to medium high heat until heated through.
- Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).
Nutrition Facts : Calories 228 kcal, Carbohydrate 20 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 722 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
8 CAN TACO SOUP
Provided by Sarah Alvord, Feeding Your Fam
Categories Dinner Main Course Soup
Time 15m
Number Of Ingredients 8
Steps:
- Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
- Cover and turn the heat down to low, allow to cook for 15 minutes before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 62 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 1607 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving
8 CAN TACO SOUP
This delicious taco soup only has 1 step and takes just 15 minutes to make.
Provided by Cheryl Malik
Categories Main Course Soup
Time 17m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
- Serve topped with desired garnishes.
Nutrition Facts : Calories 384 kcal, Carbohydrate 59 g, Protein 21 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 498 mg, Fiber 16 g, Sugar 6 g, ServingSize 1 serving
8 CAN TACO SOUP
This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!
Provided by Janelle
Time 50m
Number Of Ingredients 15
Steps:
- In a large dutch oven or pot, brown ground beef until cooked through.
- If using a higher fat ground beef, drain now and return to pot.
- Add taco seasoning & ranch seasonings to ground beef and mix well.
- Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
- Add beef broth and mix again.
- Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
- Remove from oven and serve immediately with sour cream, cheese & corn chips.
Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
WEIGHT WATCHERS TACO SOUP
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My family loves it and I love it topped with 1 tbsp low fat sour cream.
Provided by mrsfernie
Categories Beans
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion, drain and add remaining ingredients. Bring to a boil then reduce heat and simmer 30 minutes. 2 points per cup!
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