Soozs Supernatural Brownies Recipes

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SUPERNATURAL BROWNIES



Supernatural Brownies image

This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic). It's my belief that the slightly bitter taste of molasses acts as an invisible enhancer to the chocolate. The result is as complex and sophisticated as any terrine or truffle I have ever produced.

Provided by Julia Moskin

Categories     snack, cakes, cookies and bars, dessert

Time 1h

Yield 15 large or 24 small brownies

Number Of Ingredients 9

2 sticks (16 tablespoons) butter, more for pan and parchment paper
8 ounces bittersweet chocolate
1 cup dark brown sugar, such as muscovado
1 cup granulated sugar
4 eggs
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup flour
1/2 cup chopped walnuts or 3/4 cup whole walnuts, optional

Steps:

  • Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt and vanilla.
  • Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 31 grams, TransFat 1 gram

SUPERNATURAL BROWNIES



Supernatural Brownies image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield about 24 2-inch-square brownie

Number Of Ingredients 8

16 tablespoons (2 sticks) unsalted butter
8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
4 large eggs
1/2 teaspoons salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour

Steps:

  • You will need a 13 by 9 by 2-inch pan, buttered and lined with buttered parchment or foil.
  • Set the rack at the middle level of the oven and preheat to 350 degrees.
  • Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
  • Whisk the eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
  • Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
  • To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
  • Serve on their own or with ice cream and hot fudge sauce

SUPERNATURAL BROWNIES



Supernatural Brownies image

Provided by Food Network

Categories     dessert

Yield 50 brownies

Number Of Ingredients 8

1 pound (4 sticks) unsalted butter
1 pound bittersweet or semisweet chocolate, cut into 1/4-inch pieces
8 large eggs
1/2 teaspoon salt
2 cups granulated sugar
2 cups dark brown sugar, firmly packed
1 tablespoon vanilla extract
2 cups all-purpose flour

Steps:

  • One 12 x 18-inch jelly roll pan (commercial half-sheet pan) buttered and lined with buttered parchment or foil.
  • Preheat oven to 350 degrees and set a rack in the middle level. Prepare the pan and set aside. Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water, stirring occasionally until melted. Whisk eggs in a large bowl and whisk in salt, sugar, brown sugar and vanilla. Stir in chocolate and butter mixture, then fold in flour. Pour batter into prepared pan and spread evenly. Bake for about 1 hour, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.
  • To cut brownies, unmold to a cutting board, remove paper and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares. Wrap individually in plastic wrap and place in layers between parchment or waxed paper in a tin or plastic container that has a tight-fitting cover. Store at room temperature or freeze.
  • Variations: Add 4 cups (1 pound) walnut or pecan pieces to the batter.

SUPERNATURAL BROWNIES



Supernatural Brownies image

These are my favorite brownies, adapted from Choco-guru Nick Maglieri's ultimate chocolate book. They are very rich and chocolaty and store very well if you put them in a fridge for a couple of days.

Provided by Mizzy

Categories     Bar Cookie

Time 1h10m

Yield 1 piece, 24 serving(s)

Number Of Ingredients 8

10 ounces bittersweet chocolate
1 cup unsalted butter
4 large eggs
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
1 pinch salt
1 cup all-purpose flour

Steps:

  • preheat over to 350, and lightly butter a 9 by 13 inch pan.
  • in a small saucepan, bring water to a boil.
  • Meanwhile, break chocolate and butter into pieces, and place in a medium sized metal bowl.
  • Once water comes to a boil, remove from heat, and place the metal bowl over the sauce pan to allow chocolate and butter to melt.
  • While chocolate is melting, whisk the eggs and two sugars together until light and fluffy.
  • Add the vanilla and salt to the eggs and whisk for about a minute more.
  • Once chocolate is completely melted, quickly whisk it into the eggs mixture.
  • Fold in the flour, and pour batter into prepared pan.
  • Bake for 45-50 minutes, until a tooth pick comes out clean.
  • cool, and enjoy!

SOOZ'S SUPERNATURAL BROWNIES



Sooz's Supernatural Brownies image

My nieces husband passed this recipe to me, although I have not made it I was told this is very good and chocolaty. This was published in Wine Spectacular in March 2008.

Provided by Marz7215

Categories     Dessert

Time 1h5m

Yield 24 2 inch brownies, 24 serving(s)

Number Of Ingredients 11

16 tablespoons unsalted butter
1 teaspoon instant espresso powder
1 tablespoon vanilla extract
4 ounces dark chocolate (70% dark chocolate)
4 ounces intense dark chocolate, broken into small pieces (Ghiradelli makes this)
4 jumbo eggs
1/2 teaspoon salt
1 cup dark brown sugar
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup semisweet mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9 inch baking pan, and line with aluminum foil or buttered parchment paper.
  • In a small bowl mix the espresso powder with the vanilla extract until powder dissolves.
  • In the top part of a double boiler set over barely a simmering water, melt the butter and the chocolate pieces together. Remove from heat, and let cool for 15 minutes.
  • In a large bowl, beat the eggs, and whisk in the salt, sugars and vanilla mixture. Fold in the flour until just combined. Stir in the morsels. Pour the batter in the prepared pan.
  • Bake for 35 to 40 minutes or until the surface looks shiny and begins to crack. To test doneness, insert a toothpick into the center. It should come out with a few moist crumbs. Let the brownie cool in the pan on a rack before cutting and serving.

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Top Asked Questions

How to make supernatural Brownies?
Recipe: Supernatural Brownies. Whisk in salt, sugars and vanilla. 2. Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.
Did Nick Malgieri make Brownies in supernatural?
Supernatural Brownies. This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula.
What happened to nicknick’s Brownies?
Nick described these brownies as “supernatural”; after accidentally leaving half the flour that the original recipe called for, the recipe still produced extremely fudgy brownies with a fragile, paper-thin sugar crust.
What kind of chocolate do you use to make Brownies?
This brownie recipe calls for very few ingredients, so it’s important to use good quality chocolate; the flavor really shines through. I like Ghirardelli, which is easy to find at most large supermarkets. Begin by melting the butter in a microwave-safe bowl. Add the chopped chocolate.

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