Beef Stroganoff With Ground Beef Recipes

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SIMPLE GROUND BEEF STROGANOFF



Simple Ground Beef Stroganoff image

A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too.

Provided by bweazel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 31m

Yield 6

Number Of Ingredients 12

1 ½ tablespoons butter, divided
1 tablespoon olive oil
½ onion, diced
¼ teaspoon garlic powder
1 pound ground beef
1 (12 ounce) package egg noodles
2 tablespoons sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 49.1 g, Cholesterol 107.8 mg, Fat 24.8 g, Fiber 2.6 g, Protein 21.9 g, SaturatedFat 9 g, Sodium 876.9 mg, Sugar 3.3 g

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This is one of my mother's recipes that I've made for years now, and my kids love it! I love how easy it is to prepare, and how flexible you can be. Can be served on egg noodles, crunchy chow mein noodles, or even rice!

Provided by LisaS KY

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
2 tablespoons flour
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can cream of chicken soup
1 (6 ounce) jar sliced mushrooms (optional)
1 cup sour cream

Steps:

  • Combine meat, flour, salt, pepper and paprika.
  • In a large skillet, cook onion in butter until golden.
  • Add meat and brown while stirring.
  • Add cream of chicken soup and mushrooms (if desired) and cook 5 minutes.
  • Add sour cream and heat thoroughly.
  • Serve on Chow Mein Noodles, egg noodles or rice.

Nutrition Facts : Calories 602, Fat 44.2, SaturatedFat 22.1, Cholesterol 176.9, Sodium 1509.7, Carbohydrate 12, Fiber 0.5, Sugar 3.3, Protein 37.8

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

HAMBURGER STROGANOFF SKILLET



Hamburger Stroganoff Skillet image

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

Provided by Food Network Kitchen

Time 1h

Yield 4

Number Of Ingredients 16

1 pound ground beef
Kosher salt and freshly ground black pepper
One 10-ounce package white mushrooms, halved or quartered if large
1 tablespoon extra-virgin olive oil
1/2 teaspoon paprika
3 cloves garlic, finely chopped
1 carrot, cut into 1/4-inch dice
1 small onion, chopped
1 tablespoon tomato paste
One 15-ounce can low-sodium beef broth
1 tablespoon Worcestershire sauce
2 cups dried penne pasta
2 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned, about 5 minutes. Transfer to a medium bowl, leaving behind any drippings, and reduce the heat to medium.
  • To the same skillet, add the mushrooms, season with salt and cook until golden brown, 8 to 10 minutes. Transfer the cooked mushrooms to the bowl with the beef. Add the oil, paprika, garlic, carrot and onion to the skillet and cook until the carrots are soft and the onion is lightly browned, about 10 minutes.
  • Stir in the tomato paste and cook until the tomato paste has toasted and is evenly coating the vegetables, 2 to 3 minutes. Add the broth, Worcestershire and 1 1/2 cups of water to the skillet. Bring to a simmer and stir in the pasta. Cover and cook according to package directions until just al dente. Uncover, stir in the reserved beef and mushrooms and cook until heated through. Remove from the heat and stir in the cream cheese, sour cream, chives and parsley until the cream cheese melts and the sauce is creamy. Season with salt and pepper. Serve warm.

BEEF STROGANOFF WITH GROUND BEEF



Beef Stroganoff with Ground Beef image

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Provided by Deena Kordt

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Provided by Linda Russell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Steps:

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts : Calories 696.3 calories, Carbohydrate 45.9 g, Cholesterol 139 mg, Fat 44 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 13 g, Sodium 481.9 mg, Sugar 3 g

EASY BEEF STROGANOFF



Easy Beef Stroganoff image

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our home, we call my easy beef stroganoff "special noodles." -Jennifer Riordan, St. Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 large onion, halved and sliced
3 garlic cloves, minced
1 tablespoon reduced-fat butter
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
1 cup reduced-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm., In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes. , Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 329mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

SAVORY GROUND BEEF STROGANOFF



Savory Ground Beef Stroganoff image

Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with mashed potatoes and green beans.

Provided by Kevin Young

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups flour
1/4 teaspoon salt
3 eggs
1 teaspoon olive oil
3 tablespoons butter
2 cups sliced mushrooms
1 1/2 cups diced onions
3 cloves minced garlic
1 lb ground beef
1 teaspoon dried sweet basil leaves
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup, sauce
1 cup sour cream

Steps:

  • Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
  • Mix eggs (or egg substitute) together with oil until smooth.
  • Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
  • Continue to knead the dough until smooth, (about 10 minutes).
  • Cut into three parts and cover with cellophane.
  • Allow to sit about 10 minutes.
  • While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
  • Saute about 5 minutes or until they begin to wilt.
  • Add the mushrooms and saute another 5 minutes.
  • Set aside.
  • Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
  • Cut into noodles about 1/2 inch wide.
  • Continue with rest of dough, and set noodles aside.
  • Start a large pot of water boiling, (enough to submerge all the noodles).
  • In same frying pan, melt 1 tbsp butter.
  • Add minced garlic and allow to cook 5 minutes.
  • Add beef, basil, pepper, and worcestershire sauce.
  • Brown beef over medium-high heat, then add cream of mushroom and sour cream.
  • Stir together until smooth and allow to boil.
  • Upon boiling, reduce heat to a simmer.
  • Water should be boiling, add noodles and allow to cook 5-10 minutes.
  • Strain noodles and add to beef mix.
  • Allow to cook another 10 minutes, stirring frequently.
  • Serve, salt and pepper to taste.

Nutrition Facts : Calories 839.3, Fat 47.8, SaturatedFat 22.1, Cholesterol 283.9, Sodium 891.9, Carbohydrate 64.5, Fiber 3.1, Sugar 5.2, Protein 37.2

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little time to prepare. I usually serve it with green beans or another vegetable and a salad. -Marjorie Kriegh, Nampa, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 tablespoon butter
1/4 cup sliced fresh mushrooms
1 tablespoon all-purpose flour
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chili sauce
1/4 teaspoon Worcestershire sauce
1/3 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles.

Nutrition Facts : Calories 341 calories, Fat 21g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 685mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY



One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
  • In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
  • Drain any excess fat and return the pan to the stove.
  • Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
  • Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
  • Add the beef broth and bring the mixture to a boil.
  • Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
  • Stir often, until the noodles are tender, about 8 to 10 minutes.
  • Return the mushrooms to the pan and stir to combine.
  • Add the sour cream and stir. Top with chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams

GROUND BEEF STROGANOFF RECIPE



Ground Beef Stroganoff Recipe image

Bookmark this Ground Beef Stroganoff recipe because your family is going to love it. Made with savory beef gravy, mushrooms and sour cream, this Ground Beef Stroganoff takes only 20 minutes of prep and is a recipe to remember.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 can (8 oz.) mushroom pieces and stems, drained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. pepper
2 cups hot cooked wide egg noodles

Steps:

  • Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add gravy and mushrooms; stir.
  • Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Add sour cream and pepper; mix well.
  • Serve over noodles.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

SLOW-COOKER GROUND BEEF STROGANOFF



Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

EASY BEEF STROGANOFF - GROUND BEEF VERSION



Easy Beef Stroganoff - Ground Beef Version image

This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice.

Provided by MTpockets

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 onion, chopped
1 beef bouillon cube, Crushed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 tablespoon ketchup
1 (4 ounce) can sliced mushrooms, drained
1/2 tablespoon dried parsley flakes
1/8 teaspoon pepper
4 ounces sour cream
hot egg noodles

Steps:

  • In a large, deep skillet, add onions and beef and brown until no longer pink.
  • Drain off fat.
  • Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
  • Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
  • Serve immediately over hot noodles.
  • ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.

Nutrition Facts : Calories 526.9, Fat 37.3, SaturatedFat 15.2, Cholesterol 135.6, Sodium 964.7, Carbohydrate 10.9, Fiber 0.6, Sugar 4, Protein 35.9

ONE-POT GROUND BEEF STROGANOFF RECIPE BY TASTY



One-Pot Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, mushrooms, onion, garlic, ground beef, paprika, beef stock, egg noodles, sour cream, cornstarch slurry, fresh parsley, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 cups mushrooms, sliced
½ cup onion
2 cloves garlic, minced
1 lb ground beef
2 teaspoons paprika
4 cups beef stock
8 oz egg noodles, uncooked
½ cup sour cream
1 tablespoon cornstarch slurry
fresh parsley, for garnish
salt, to taste
pepper, to taste

Steps:

  • In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
  • Add the onions and garlic. Cook until onions are translucent.
  • Add the ground beef and cook until brown. Stir in the paprika.
  • Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
  • Add the sour cream and cornstarch slurry. Stir until thickened.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 102 grams, Fat 39 grams, Fiber 3 grams, Protein 40 grams, Sugar 16 grams

ONE-POT GROUND BEEF STROGANOFF



One-Pot Ground Beef Stroganoff image

My family loved the boxed version of this ground beef stroganoff, but we have done away with processed foods. I created this out of necessity, and they don't miss the box at all! It's creamy and delicious!

Provided by rural chef

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 4

Number Of Ingredients 11

1 pound ground beef
1 ½ tablespoons cornstarch
1 ½ teaspoons salt
1 ½ teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 ¾ cups milk
1 ¼ cups beef stock
1 (8 ounce) package egg noodles
½ cup sour cream
¼ cup freshly grated Parmesan cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
  • Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.

Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.2 g, Cholesterol 143.6 mg, Fat 26.1 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 12.1 g, Sodium 1113.5 mg, Sugar 7.4 g

GROUND BEEF STROGANOFF CASSEROLE



Ground Beef Stroganoff Casserole image

This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.

Provided by Brad Ryan

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h5m

Yield 8

Number Of Ingredients 12

cooking spray
1 pound extra-lean (94%) ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package sliced fresh mushrooms
1 large onion, chopped
3 cloves garlic, minced
½ cup dry white wine
1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
½ cup fat-free sour cream
1 tablespoon Dijon mustard
4 cups cooked egg noodles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 25 minutes.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g

QUICK AND EASY GROUND BEEF STROGANOFF



Quick and Easy Ground Beef Stroganoff image

This is a quick and easy weeknight meal. If you ever serve Hamburger Helper, make this instead, its just as easy and tastes better! You can use tomato paste and a dash of sugar in place of ketchup.

Provided by MommyMakes

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 onion, diced
1 (14 ounce) can low sodium beef broth
2 tablespoons flour
8 ounces sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4 ounce) can mushrooms
cooked wide egg noodles

Steps:

  • Brown onion and ground beef together.
  • Drain fat from pan and add 3/4 can of beef broth.
  • In remaining broth mix flour to thicken and add to pan.
  • Stir in sour cream, ketchup, Worcestershire, and mushrooms.
  • Salt and pepper to taste and cook until thickened, about 15 minutes.
  • Serve over egg noodles.

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2020-05-05 Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth and creamy.
From wholesomeyum.com


GROUND BEEF STROGANOFF - DINNER, THEN DESSERT
2018-08-21 Brown the ground beef well and add it to the slow cooker along with the rest of the ingredients except for the sour cream and pasta. Cook on low for 4 hours then mix with sour cream and cooked egg noodles before serving. You can also make this ground beef stroganoff with cream cheese instead of sour cream for a thicker, richer sauce.
From dinnerthendessert.com


BEEF STROGANOFF ONIONS MUSHROOMS - RECIPES - PAGE 3 | COOKS.COM
Teddi's foolproof fabulous Stroganoff. I halved the recipe ... found in 20 years. Ingredients: 9 (cream .. noodles .. onions ...) 24. RUTH'S EASY GROUND BEEF STROGANOFF. Prepare egg noodles according to ... water and 2 beef bouillon cubes, cook off and brown beef and onion. Add the remaining ingredients. ... over cooked egg noodles. Ingredients: 13 (beef .. cream .. cubes …
From cooks.com


EASY GROUND BEEF STROGANOFF - BAKE IT WITH LOVE
2019-12-18 In a large skillet or frying pan, add olive oil and bring to medium heat. Once the olive oil is shimmering, add diced onion and cook until translucent, about 2-3 minutes. Add ground beef and cook until browned, about 5 minutes. Break apart the ground beef into chunks while the beef cooks. Drain off excess fat in the pan.
From bakeitwithlove.com


GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
2020-01-21 How to Make Ground Beef Stroganoff Brown your ground beef in a dutch oven or deep skillet with olive oil. To the ground beef add chopped onions and minced garlic. Cook until lightly browned. Add mushrooms to the skillet and cook for another 5 minutes. Add flour, stir to combine everything together and saute for another minute.
From natashaskitchen.com


CREAMY GROUND BEEF STROGANOFF RECIPE - OH SWEET BASIL
2020-09-28 In a large skillet over medium heat, brown ground beef along with the onions, garlic and spices until thoroughly cooked. Drain ground beef to remove excess grease from pan and set aside in a bowl. Put pan back on stove over medium heat. Add butter to pan, along with the mushrooms, cooking until browned.
From ohsweetbasil.com


GROUND BEEF STROGANOFF (ONE PAN DINNER) - STRIPED SPATULA
2020-07-15 Cooking Ground Beef Stroganoff The process for making this recipe is simple. Just brown the beef, sauté the onions, mushrooms, and garlic, and then simmer everything together with the egg noodles. The amount of liquid in this recipe …
From stripedspatula.com


GROUND BEEF STROGANOFF RECIPE | EATINGWELL
Chopped parsley for garnish Directions Step 1 Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden …
From eatingwell.com


GROUND BEEF STROGANOFF (+VIDEO) - THE COUNTRY COOK
2019-04-13 HOW TO MAKE GROUND BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small.
From thecountrycook.net


GROUND BEEF STROGANOFF (HAMBURGER) - SPEND WITH PENNIES
2022-01-20 Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes.
From spendwithpennies.com


GROUND BEEF STROGANOFF (30 MINUTES!) - CHELSEA'S MESSY APRON
2021-04-01 Sauté for 3-4 minutes, stirring constantly. Add the 1/2 teaspoon dried thyme and stir for 30 seconds. Then mix in the 3 tablespoons flour and stir. Cook for 1 minute to remove the floury taste. GRAVY: Add 1 cup beef broth and scrape up any browned bits that may have formed at the bottom of the skillet as you stir.
From chelseasmessyapron.com


BEEF STROGANOFF RECIPE RECIPE - THEDAILYBEEFRECIPES.COM
Return beef and any juices from the plate to the pan. Stir in MasterFoods Beef Stroganoff Recipe Base. Reduce heat to low. Cook for 10 mins. Add sour cream and stir until just combined and heated through. Divide rice among serving bowls. Top with beef stroganoff. Sprinkle with parsley and pepper. Serve with baby broccoli. Recipe Ingredient. 200g white rice. 18.20 gm …
From thedailybeefrecipes.com


CLASSIC BEEF STROGANOFF RECIPE TENDER BEEF IN A CREAMY SAUCE
Directions: First, heat oil and butter until the pan is hot on medium heat. Secondly, add onions, garlic, mushrooms, and beef. Thirdly, cook the beef until lightly browned. Next, add the remaining ingredients except for the sour cream and heavy whipping cream. Finally, season with salt and pepper to taste.
From larenascorner.com


BEEF STROGANOFF RECIPE (GROUND BEEF OR SIRLOIN STEAK ) | DELICIOUS …
2022-04-30 Turn heat down to medium heat. Next, on medium heat, add the chopped onion and stir for 3 minutes. Add one tablespoon butter and add the sliced mushrooms, stir for 3-4 minutes using a wooden spoon. Cook mushrooms till golden brown and scrape the brown caramelized bits off the bottom of the pan.
From delicioustable.com


15+ BEST HEALTHY BEEF STROGANOFF RECIPES FOR WEIGHT LOSS
2020-03-13 With the end of cold weather nowhere in sight, beef stroganoff seems like a no-brainer when you need to decide what to make for dinner. This rib-sticking combo of mushroom gravy, beef, and noodles has become a standard for a reason—it couldn't be easier to make and everyone who tastes it instantly falls in love with the rich flavors.
From egg.mine.nu


GROUND BEEF STROGANOFF RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Prepare noodles according to package directions, omitting salt and fat. Advertisement. Step 2. While noodles cook, cook meat, green onions and mushrooms in a large nonstick skillet until meat is browned, stirring until it crumbles; drain. Step 3. Return meat mixture to skillet; add gravy and next 3 ...
From myrecipes.com


BEST EASY GROUND BEEF STROGANOFF RECIPE - HOUSE OF NASH EATS
2021-12-31 After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. Remove from the heat and stir in the sour cream. Season with additional salt and pepper, to taste.
From houseofnasheats.com


EASY GROUND BEEF STROGANOFF - TOGETHER AS FAMILY
2021-08-09 Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. Cook Egg Noodles : Once the meat is simmering throw the egg noodles into ...
From togetherasfamily.com


BEEF STROGANOFF RECIPE - COOKING CLASSY
2018-09-15 Instructions. In a small bowl whisk cornstarch with 2 Tbsp of the beef broth, set aside. Heat 2 Tbsp olive oil in a 12-inch saute pan with tall sides or pot over medium-high heat. Add mushrooms and onions and saute, tossing only occasionally (about every 3 minutes), until browned, about 10 - 12 minutes.
From cookingclassy.com


CROCK POT BEEF STROGANOFF WITH GROUND BEEF RECIPES - YUMMLY
2022-05-03 garlic, dried dill, low sodium beef broth, beef stew meat, kosher salt and 8 more Crock Pot Beef Stroganoff Tammilee Tips sliced mushrooms, condensed cream, noodles, onions, pepper, cream cheese and 3 more
From yummly.com


RED ENCHILADA RECIPE GROUND BEEF - THERESCIPES.INFO
https://www.food.com › recipe › ground-beef-enchiladas-with-red-sauce-322879. All information about healthy recipes and cooking tips
From therecipes.info


EASY ONE POT GROUND BEEF STROGANOFF RECIPE | THE RECIPE CRITIC
2020-09-27 In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce.
From therecipecritic.com


GROUND BEEF STROGANOFF - THE COZY COOK
2021-06-08 Cook and crumble the ground beef and onions in a skillet. Add the garlic and cook for 1 minute. Melt the butter, then add the flour and stir to combine. Cook for 2 minutes, then add the beef broth in splashes, stirring continuously. Bring to a boil, then reduce to low. Add sour cream, mustard, Worcestershire sauce, peas, and half of the cheese.
From thecozycook.com


10 BEST GROUND BEEF STROGANOFF WITH SOUR CREAM RECIPES - YUMMLY
2022-05-02 mayonnaise, beef broth, sour cream, ground beef, wide egg noodles and 4 more Ground Beef Stroganoff Chelsea's Messy Apron beef bouillon powder, ground beef, sour cream, dried thyme, fine sea salt and 13 more
From yummly.com


OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside. Cook egg noodles according to package directions. Drain well. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until …
From thestayathomechef.com


AMAZING GROUND BEEF STROGANOFF • FIVEHEARTHOME
2018-09-27 Once cooked, transfer the mushrooms to a plate and add the ground beef to the same pot. Brown the beef, add all of the seasonings, stir in some flour, and then pour in the beef broth. Simmer for about 5 minutes to allow the sauce to thicken. Stir in the sour cream, the fresh parsley, and the previously cooked mushrooms.
From fivehearthome.com


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