Make Ahead Peach Breakfast Bake Recipes

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MAKE-AHEAD PEACH BREAKFAST BAKE



Make-Ahead Peach Breakfast Bake image

Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.

Provided by Tieghan Gerard

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
2 peaches, peeled, sliced
2 tablespoons packed brown sugar
2 teaspoons vanilla
1 1/2 cups Original Bisquick™ mix
2/3 cup heavy whipping cream
4 eggs
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla
2 peaches, peeled, sliced
Real maple syrup

Steps:

  • Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
  • In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
  • Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
  • The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
  • Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
  • Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
  • Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.

Nutrition Facts : ServingSize 1 Serving

MAKE-AHEAD FRENCH TOAST BAKE



Make-Ahead French Toast Bake image

Prep this make-ahead French toast bake a day in advance for an easy go-to in the morning.

Provided by tahoeshepherds

Categories     French Toast Casserole

Time 9h

Yield 12

Number Of Ingredients 11

1 (1 pound) loaf sourdough bread, cubed
8 large eggs
2 cups milk
¾ cup white sugar
½ cup heavy cream
2 tablespoons vanilla extract
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup cold unsalted butter, cut into pieces

Steps:

  • Spread bread cubes evenly in a greased 9x13-inch pan.
  • Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
  • Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 49.4 g, Cholesterol 161.2 mg, Fat 16.2 g, Fiber 1.1 g, Protein 10.8 g, SaturatedFat 8.9 g, Sodium 362.1 mg, Sugar 24.8 g

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2018-05-07 1. Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. …
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  • Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
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  • Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.

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