50+ DELICIOUS BREAD MACHINE RECIPES
Steps:
- To make these recipes, you will need to have a bread machine.
- Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.
BREAD MACHINE BRIOCHE
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
BREAD MACHINE BROETCHEN
Broetchen is very popular in Germany. The word means "little bread". It is near impossible to get authentic broetchen here in the US. After several attempts and combining what our German exchange student and a good German friend told me about it, I finally came up with this recipe. I was told by both that this is about as close to the real deal as you are going to get in the US, since our flours are different from theirs. Be sure to use bread flour! Any other kind will turn out too heavy a roll. And follow the baking instructions exactly. These are necessary steps for it to turn out correct. It will still be good, but not as authentic as what you would find in Germany. Bonus: This is made in the bread machine, which saves a lot of hassle!
Provided by NancyAnne
Categories Yeast Breads
Time 2h15m
Yield 10 Rolls, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place first six ingredients in bread machine pan in the order listed. Place pan in bread machine and set to the "dough" setting. Let 'er run!
- When dough setting is complete, sprinkle the ½ Cup (approximately- you may need more or less depending on the humidity of your kitchen) bread flour on a clean surface and dump the dough out onto it. Knead for 10-12 strokes. Form the dough into 10 oblong rolls of equal size, then turn them so that they are dusted with flour on all sides. Let them rest right there on the floured surface for 10 minutes. (They've been through a lot and are tired!).
- Transfer the rolls onto a greased baking sheet. Cover with a clean cloth and let rise in a warm place until about double in size, about 35 minutes.
- Position a rack in your oven about 6-7 inches from the top of the oven. Put another rack in the bottom third of the oven. Heat the oven to 450F (230C).
- While the oven is heating make a shallow slit in the top of the broetchen with a sharp knife, if you wish. Brush them gently with the beaten egg white.
- Place the ice in a small oven-safe pan (like a pie plate). Place the pan of ice on the bottom oven rack and the broetchen on the top rack. The ice will create a steam in the oven that, combined with the egg wash, will give the broetchen that soft yet firm crust it is so famous for.
- Bake 12-15 minutes, or until the broetchen is golden brown.
Nutrition Facts : Calories 149.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 3.4, Sodium 368.1, Carbohydrate 26.3, Fiber 1.1, Sugar 0.9, Protein 4.8
BROETCHEN (GERMAN BREAD ROLLS)
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs...anything that would taste good on bread. Keep in mind how you'll eat them: as breakfast items, as sandwich breads, as rolls with soup, etc.
Provided by lauragrace
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, salt, and sage together in a large bowl. Form a well in the center.
- Mix 2 teaspoons warm water, honey, and yeast together in a small bowl. Pour mixture into the well without mixing. Cover bowl with a cloth; set in a warm area for 15 minutes.
- Pour the remaining water and 1 teaspoon olive oil into the flour-yeast mixture; stir with a wooden spoon until dough sticks together. Cover with a cloth and keep warm. Let rise until doubled in volume, about 1 hour.
- Punch down dough and turn onto a lightly floured surface. Knead until smooth, using the remaining flour as needed. Return to the bowl; cover and let rise until doubled in volume, about 40 minutes.
- Grease a baking sheet with the remaining olive oil; lightly dust with flour.
- Punch down the dough; divide into 12 equal parts. Shape into ovals and cut a cross on top of each roll with a butter knife. Place rolls on the prepared baking sheet. Cover with a cloth and let rise until doubled in volume, about 40 minutes. Brush the rolls with egg white.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake rolls in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 17.1 g, Fat 1.2 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 200.5 mg, Sugar 0.6 g
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- Country White Bread. This simple bread machine white bread recipe results in a bread with a pleasant, chewy texture. It's delicious as toast for breakfast, or you can use it to make great sandwiches, grilled or not.
- Whole Wheat Bread. This straightforward wheat bread is ideal to have on hand as it can be used for sandwiches as well as breakfast toast. With just a handful of simple ingredients and only whole wheat flour, you will have a delicious loaf without much effort.
- Multigrain Loaf Bread. Full of flavor, this bread machine recipe uses multigrain cereal to add texture and crunch to the loaf. It is delicious for breakfast, toasted and slathered with butter or honey, or use for your favorite chicken or roast beef sandwich.
- Milk and Honey Bread. This is an easy bread to make with your bread machine, and it's wonderful for sandwiches and toast. The recipe calls for only milk, honey, butter, flour, salt, and yeast.
- Sweet Potato Rolls. Mashed sweet potatoes give these rolls amazing flavor and color, and they're perfect on the Thanksgiving or Christmas dinner table. But this recipe is also ideal for using up leftover sweet potatoes, and the two dozen or so pull-apart rolls are great to have on hand for weeknight meals.
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- Add flour to a large mixing bowl, then add the salt and give everything a good stir. Sprinkle the sugar on top and finally add the instant yeast.
- Slowly add the water while using the spiral dough hooks of your electric mixer or your hands to knead the dough. Keep kneading until the dough forms a ball that doesn't stick to the side of the bowl anymore. If it's too crumbly after a few minutes, add a tiny bit more water. If it is too wet, add a little bit more flour.
- Cover the bowl with a dishtowel or lid and place it in a warm spot without a draft for at least 60 minutes to allow the dough to rise.
- After the dough has increased in size, sprinkle some flour onto your countertop. Place the dough on it and briefly knead it with your hands.
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