Microwave Bread Recipes

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MICROWAVE BREAD AND BUTTER PICKLES



Microwave Bread and Butter Pickles image

Want tasty pickles fast? Try this easy microwave method!

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 24

Number Of Ingredients 8

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
½ teaspoon mustard seeds
1 cup white sugar
½ cup distilled white vinegar
¼ teaspoon celery seed
¼ teaspoon ground turmeric

Steps:

  • In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
  • Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 9.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 97.4 mg, Sugar 8.7 g

MICROWAVE ENGLISH MUFFIN BREAD



Microwave English Muffin Bread image

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Provided by Larry

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 tablespoon yellow cornmeal
¼ cup warm water (110 degrees F/45 degrees C)
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
⅛ teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour

Steps:

  • Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  • In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  • Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  • Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Nutrition Facts : Calories 127 calories, Carbohydrate 25.6 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 216.5 mg, Sugar 1.8 g

MICROWAVE ENGLISH MUFFIN BREAD



Microwave English Muffin Bread image

My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 8

5 cups flour, unsifted
2 tablespoons dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Steps:

  • Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
  • Heat milk and water until warm but do not boil.
  • Add to flour mixture and mix well.
  • Stir in rest of flour.
  • Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
  • Divide batter into two equal parts and carefully place in pans.
  • Place pans in large rectangle with water.
  • Place in oven one warm (200°F).
  • Let rise 35-45 minutes or until dough rises to top of pan.
  • Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
  • Remove and cool 5 minutes.
  • Remove from pan and slice.
  • Wrap in foil and store in freezer.

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