Hot Herb Butter Prawns Recipes
HOT HERB BUTTER PRAWNS
Entertaining? Treat your guests to flash-fried shellfish with a garlic butter, capes, chilli and zesty lemon. It's ready in 15 minutes too
Provided by Jane Hornby
Categories Starter
Time 15m
Yield Serves 6-8 as a starter
Number Of Ingredients 6
Steps:
- Butterfly the prawns, removing the black thread that runs through the body. Beat the butter until smooth, then mix in the harissa, parsley, capers, lemon zest and some ground black pepper. Can be made 2 weeks in advance, then chilled.
- Open out each prawn and smear 1 tsp of the butter into the middle. Can be made 1 day ahead and chilled.
- When ready to eat, heat the grill to as high as it will go. Put the prawns on a baking tray and grill for 5 mins until they are pink through. Toast the flatbreads, then serve with the hot prawns and lemon wedges for squeezing over.
Nutrition Facts : Calories 107 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 1 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
JUAN'S FAVORITE HOT, BUTTERED GARLIC SHRIMP
Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!
Provided by SlipC
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 deg.
- Mix garlic in with butter.
- In 9x13 pan, place shrimp and dot with garlic butter.
- Sprinkle heavily with seasonings.
- Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
- Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
- We always eat this with hot white rice.
- Make sure to have plenty of napkins available!
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