LEMON KEY LIME CAKE
This is so moist and delicious. You can add a few drops of green food coloring to the batter, if desired. Outside of cake will brown and inside will be a beautiful green color. Enjoy!
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all cake ingredients well.
- Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
- Ovens vary so start testing at around 30 minutes.
- While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
- Poke holes in the cake (still in the pan), then pour glaze over.
- Let sit in the pan until glaze is absorbed, then turn out onto a plate.
Nutrition Facts : Calories 498.5, Fat 26.9, SaturatedFat 4.9, Cholesterol 76.5, Sodium 419.7, Carbohydrate 62, Fiber 0.5, Sugar 38.8, Protein 4.1
LEMON LAYER CAKE
This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. -Summer Goddard, Springfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and egg yolks, 1 at a time, beating well after each addition. Beat in lemon zest and juice. In a small bowl, mix sour cream and milk. In another bowl, whisk together flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 24-28 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool slightly., For syrup, in a small saucepan, combine sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Cool completely., For frosting, beat cream cheese and butter until smooth; beat in confectioners' sugar, lemon juice and salt until blended., Using a long serrated knife, cut each cake horizontally in half. Brush layers with warm syrup; cool completely., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Repeat layers twice. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, top with lemon slices or edible flowers. Refrigerate leftovers.
Nutrition Facts : Calories 841 calories, Fat 48g fat (30g saturated fat), Cholesterol 219mg cholesterol, Sodium 656mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 1g fiber), Protein 8g protein.
LEMON LAYER CAKE
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Provided by Tonya
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for three 8 inch round pans. Cool cakes completely, then split each in half to make 6 layers.
- For the Lemon Custard: In a large saucepan or double boiler combine sugar and cornstarch. Mix well, then stir in egg yolks, lemon zest and lemon juice. slowly whisk in the boiling water. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter. Set aside to cool.
- Place the bottom layer of cake on a serving plate. Spread with approximately 1/5 of the lemon custard. Repeat layers. Frost top and sides with Seven Minute Frosting (see footnote for link to recipe).
Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.3 g, Cholesterol 58.8 mg, Fat 8.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 306.4 mg, Sugar 44.1 g
KEY LIME CAKE II
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g
LEMON-LIME LAYER CAKE
Make and share this Lemon-Lime Layer Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Coat 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Coat wax paper with cooking spray.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
- Add egg substitute and the next 3 ingredients (through 1 tablespoon juice); beat well.
- Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.
- Add flour mixture and buttermilk alternately to sugar mixture.
- Spoon batter into prepared pans.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on a wire rack 10 minutes; remove cakes from pans.
- Carefully peel off wax paper.
- Cool completely on wire racks coated with cooking spray.
- To prepare icing, place 1 teaspoon lemon rind and next 3 ingredients (through cream cheese) in a medium bowl; beat with a mixer at medium speed until smooth (about 1 minute).
- Gradually add powdered sugar, beating at low speed just until blended (do not overbeat).
- Cover and chill for 30 minutes.
- Place 1 cake layer on a plate; spread with 1/2 cup icing.
- Top with remaining cake layer.
- Spread remaining icing over top and sides of cake.
- Chill 1 hour.
- Store cake loosely covered in refrigerator.
Nutrition Facts : Calories 303.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 23.7, Sodium 347.4, Carbohydrate 53.5, Fiber 0.5, Sugar 39.2, Protein 4.8
LEMON AND LIME CAKE
Delicious, easy and unusual teatime cake
Provided by ilonah
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 200 degrees C (180 fan oven)
- Whisk the sugar and butter until light and fluffy
- lightly whisk the eggs and slowly beat into the butter and sugar mixture
- fold in the flour, lime and lemon zest and juice, sultanas and almonds
- Pour the mixture into a well greased cake tin or loaf tin
- Bake for 45 minutes or until a skewer pushed into the centre comes out clean
- Leave for a few minutes in the tin before turning out onto a rack to cool
LEMON-LIME MAGIC CAKE
A citrusy lemon-lime filling is poured over white cake batter so the filling becomes the bottom layer and the cake layer rises to the top. It's magic and delicious!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake Layer ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan.
- In another large bowl, mix Lemon-Lime Layer ingredients with whisk until smooth. Evenly pour over top of cake batter in pan; mixture will sink to bottom as you pour over cake batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 4 hours to chill. Spread whipped topping over chilled cake. Sprinkle with additional lemon and lime peel if desired. Using a serving spatula and a knife to carefully help slide pieces off, cut into 6 rows by 3 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 0 g
More about "lemonkeylimecake recipes"
SUPER MOIST LEMON LIME CAKE - A FAMILY FEAST®
From afamilyfeast.com
Cuisine AmericanTotal Time 50 minsCategory CakeCalories 320 per serving
- In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute.
LEMON KEY LIME LAYER SNACK CAKES - CITRUS RECIPES
From dailydishrecipes.com
5/5 (1)Category Cake Recipes And Cupcake RecipesCuisine AmericanTotal Time 1 hr
- Double the Williams Sonoma Lemon Pound Cake Recipe and pour into a 9x13 pan. With the doubled recipe, I found the time to be a little off. I kept the baking temp the same but I only went about 50-60 minutes before it was ready to be pulled. So just watch it so you don't burn it. Since everyone's ovens are different.
- Continue to whisk over medium heat. When the mixture starts to thicken, add a slice of butter, one at a time until you've added it all. Don't stop whisking. Keep whisking until the butter has completely melted. The mixture should be pretty thick.
KEY LIME CAKE WITH CREAM CHEESE FROSTING - THE BEST …
From thebestcakerecipes.com
3.5/5 (2)Estimated Reading Time 5 minsServings 15Calories 670 per serving
- Remove the cakes from their pans. Spread icing over one cake layer, covering the top (this will be the filling of the cake).
LEMON CAKE RECIPES | ALLRECIPES
From allrecipes.com
BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE - DELISH
From delish.com
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
From sallysbakingaddiction.com
LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL | SUGAR GEEK SHOW
From sugargeekshow.com
TABLESPOON ITALIAN LEMON CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON CAKE RECIPE | SMALL LEMON CAKE FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
12 LEMON CHEESECAKE RECIPES | ALLRECIPES
From allrecipes.com
LUSCIOUS LEMON CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST MOIST LEMON CAKE RECIPES | YUMMLY
From yummly.com
35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY - TASTE …
From tasteofhome.com
SIMPLY PERFECT LEMON CHEESECAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE ULTIMATE LEMON LAYER CAKE RECIPE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
SICILIAN WHOLE LEMON CAKE (USING AN ENTIRE LEMON: PEEL, …
From christinascucina.com
SIMPLE LEMON AND LIME SNACK CAKE - BAKE THEN EAT
From baketheneat.com
BEST LEMON BUTTERMILK CAKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
KEY LIME CAKE – MODERN HONEY
From modernhoney.com
TRIPLE LEMON CAKE RECIPE | HOMEMADE LEMON CAKE
From lifeloveandsugar.com
LEMON LIME LAYER CAKE - DASH OF SANITY
From dashofsanity.com
EASY LIME CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
From wellplated.com
VINTAGE LEMON LIME CAKE RECIPE FROM LANA’S COOKING
From lanascooking.com
KEY LIME CAKE - BAKING WITH MOM
From bakingwithmom.com
LEMON MAGIC CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
EASIEST EASY KEY LIME CAKE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
BEST EVER LEMON CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
LEMON BUNDT CAKE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
LEMON-LIME CAKE RECIPE | MYRECIPES
From myrecipes.com
KEY LIME CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
20 BEST LEMON CAKE RECIPES - HOW TO MAKE LEMON CAKE FROM …
From countryliving.com
LEMON CAKE WITH LEMON GLAZE | RECIPETIN EATS
From recipetineats.com
LEMON SHEET CAKE RECIPE (W/LEMON FROSTING!) - DINNER, THEN …
From dinnerthendessert.com
THE LEMONIEST LEMON SHEET CAKE | CLEOBUTTERA
From cleobuttera.com
KEY LIME CAKE FROM SCRATCH - GOODIE GODMOTHER
From goodiegodmother.com
TANGY LEMON AND LIME CAKE RECIPE - DELISHABLY
From delishably.com
LEMON CREAM CAKE - BAKE OR BREAK
From bakeorbreak.com
LEMON CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY LEMON CAKE (ALL-IN-ONE LEMON SPONGE) - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
LEMON-LIME LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love