Smoked Salmon Filo Cups Recipes
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
SMOKED SALMON CHEESE CUPS
Spoon flavorful salmon spread into mini phyllo shells for fast-to-fix finger food. Made in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
- To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON PHYLLO PACKAGE
Make and share this Smoked Salmon Phyllo Package recipe from Food.com.
Provided by Melanie B.
Categories Brunch
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese, chives, parsley, tarragon, paprika, salt (to taste), and pepper (to taste) in a bowl. You may need to add a spoonful of milk or water to thin the consistency slightly. It needs to be thick but slightly spreadable.
- Brush the melted butter on each sheet of phyllo dough and layer gently.
- In the center, right half of the phyllo rectangle, gently spread half of the cream cheese mixture, layer half of the brie slices, and sprinkle half of the onions. Add salmon slices and season with a bit of salt and pepper. It is ok if they overlap. Top the salmon with the remaining cream cheese, onions, and brie.
- Fold over the empty half of the phyllo and create a large package, sealing tightly around the edges. Make it as pretty or rustic as you prefer.
- Brush the top of the dough with melted butter.
- Bake in a 400 degree oven for about 7-8 minutes, or until outside is golden brown and flaky. Cool before slicing.
- Slice into squares and serve at a brunch or as an appetizer. It goes well with mustard, bagels, bagel chips, cheese, vegetables, fruit, etc.
- Enjoy!
Nutrition Facts : Calories 622.5, Fat 50.8, SaturatedFat 30.5, Cholesterol 162.6, Sodium 1144.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 28.4
SALMON MOUSSE CUPS
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese and butter until smooth. Add flour and mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 350° for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt until blended. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
Nutrition Facts : Calories 228 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 359mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
More about "smoked salmon filo cups recipes"
SMOKED SALMON PHYLLO CUPS – A DELICIOUS AND EASY TO …
2021-01-13 Instructions. Take 1/3rd of the salmon (2 ozs) and dice. Set aside for garnish. Add cream cheese and ranch dressing to a food processor and …
From makeyourmeals.com
Servings 24Category Appetizer
From makeyourmeals.com
Servings 24Category Appetizer
- Add the remaining 4 ozs. of salmon and the rest of the ingredients to the food processor and pulse until you have a smooth, thick spread. Be sure to scrape the sides a few times during the process.
- Because of differences in brands, if your spread is too thick, add more ranch dressing. If it is too thin, add more cream cheese.
SMOKED SALMON FILO CUPS - VALERIE BERTINELLI
Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool. 2. In a medium bowl, mix …
From valeriebertinelli.com
Estimated Reading Time 40 secs
From valeriebertinelli.com
Estimated Reading Time 40 secs
SMOKED SALMON PHYLLO CUPS | CLEAN PLATES
Preheat the oven to 350°F. On a baking sheet, gently unroll phyllo dough. Carefully separate out 5 sheets of phyllo dough and brush each sheet with butter, layering one on top of another. Cut into 6 squares using a large knife or …
From cleanplates.com
From cleanplates.com
SMOKED SALMON PHYLLO CUPS - FOUR SEASONS OF AUTUMN
Instructions. Place phyllo cups on a baking sheet and bake for 5 minutes at 375. Let cool. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 …
From fourseasonsofautumn.com
From fourseasonsofautumn.com
CREAMY SMOKED SALMON CUPS RECIPE - PILLSBURY.COM
2018-10-22 Heat oven to 375°F. Spray 48 mini muffin cups with CRISCO® Original No-Stick Cooking Spray. 2. In medium bowl, mix cream cheese and sour cream until well blended. Stir in lemon-pepper seasoning, chives, capers and …
From pillsbury.com
From pillsbury.com
SAVOURY SALMON PHYLLO CUPS RECIPE | EAT SMARTER USA
1. Heat the oven to 350°F. Butter 6 tart tins, about 5" diameter. Line a baking tray with non-stick baking paper. 2. Lay the sheets of filo pastry on top of one another and cut into 6 squares. Brush the upper layer of each square with butter and …
From eatsmarter.com
From eatsmarter.com
SCALLION & DILL SMOKED SALMON PHYLLO BITES - WHOLE …
2022-01-29 Capers are optional. The prep time on this recipe includes making the mini phyllo cups from scratch. If you're using pre-made phyllo cups from the store you'll cut out about 40 minutes of prep time. Author: Katia. Prep Time: 50 …
From wholemadeliving.com
From wholemadeliving.com
SMOKED SALMON & AVOCADO MOUSSE PHYLLO CUPS
2020-04-15 Instructions. In food processor, puree avocados and sour cream until smooth. Using 3/4-inch round cutter, cut 15 circles from smoked salmon. Alternatively, just use a sharp knife to cut salmon into small squares or …
From foxeslovelemons.com
From foxeslovelemons.com
SMOKED SALMON APPETIZER MINI TARTS – ERICA'S RECIPES
2019-11-19 Instructions. Heat oven to 400F. In a mixing bowl, combine the cream cheese, salmon, arugula, egg, dill, salt, and pepper. Using a fork helps. Spoon the salmon mixture into the filo shells on a bake sheet. Top each with …
From ericasrecipes.com
From ericasrecipes.com
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS …
2021-11-12 Get the Recipe: Smoked Salmon Filo Cups Giant Latke Skillet. Molly Yeh makes a large latke in a cast iron skillet, then piles on the toppings — crème fraîche, smoked salmon, fried eggs, hot ...
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
SMOKED SALMON AND EGGS PHYLLO CUPS - BIGOVEN.COM
Try this Smoked Salmon and Eggs Phyllo Cups recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 15 phyllo cups; 3 tbs Creme Fraiche; 2 …
From bigoven.com
From bigoven.com
SMOKED SALMON IN PHYLLO CUPS - BIGOVEN.COM
2 Pkgs Mini phyllo cups (15 each); Athens (in freezer section) 8 ounces Whipped cream cheese 3-4 ounces Smoked salmon ; Cut into 1" slivers
From bigoven.com
From bigoven.com
SMOKED SALMON FILO SHELLS WITH COLD DILL SAUCE RECIPE - CDKITCHEN
8 ounces smoked salmon, drained and diced 1/4 cup roasted red peppers, diced 1/4 cup green pepper, finely diced 1/4 cup shallot, finely diced fresh ground white pepper 1 teaspoon mayonnaise 1 teaspoon minced garlic 1/4 teaspoon Liquid Smoke 1 package frozen filo dessert shells Dill Sauce 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ...
From cdkitchen.com
From cdkitchen.com
A BIG GREEN PARTY AND SALMON PHYLLO CUPS - ART OF NATURAL LIVING
2018-12-14 3 ounces lox or sliced smoked salmon, cut into 15 approx. 3/4 x 1.5 inch pieces. 1 large dill sprig. 2 Tablespoons capers. Instructions. Thaw phyllo cups according to package directions. Spoon a scant teaspoon of into each cup (I found it was easier to roll into a ball, then flatten). Top with a folded piece of salmon.
From artofnaturalliving.com
From artofnaturalliving.com
SMOKED SALMON FILO CUPS SHARE THIS RECIPE! SHARE ON FACEBOOK …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SMOKED SALMON PHYLLO PACKAGE RECIPE - FOOD NEWS
Smoked Salmon In Phyllo Cups Recipes. olive oil, smoked paprika, dijon, fresh oregano leaves, dry cured ham and 7 more Mini baclava de pistache, nozes e mel KitchenAid Brasil açúcar, phyllo dough, canela, mel, shelled, raw pistachios, extrato de baunilha and 7 more. Set 1 of the large phyllo stacks on a work surface and top with half of the salmon and half of the …
From foodnewsnews.com
From foodnewsnews.com
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
2021-10-06 Credit: Bibi. View Recipe. An incredibly tasty combination of spinach, mushrooms, garlic, and bacon is spooned into mini phyllo tart shells, topped with grated Parmesan cheese, and baked in the oven until cheese is melted. Serve warm, garnished with freshly chopped parsley, then sit back and watch your guests coming back for more.
From allrecipes.com
From allrecipes.com
SMOKED SALMON PUFF PASTRY BITES - THE COUNTRY COOK
2021-06-13 In a medium-sized bowl add the cream cheese, smoked salmon and dill. Stir together until combined. Evenly distribute the filling among the 24 sections. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. Place on a serving platter, garnish with more dill if desired.
From thecountrycook.net
From thecountrycook.net
DILLED SMOKED SALMON QUICHES WITH PHYLLO CRUST - CRUMB: A FOOD …
2016-03-31 Instructions. Preheat the oven to 375F. Brush the cups of a 12-cup muffin tin cups with a little of the olive oil. Place one sheet of phyllo on a clean work surface, and brush lightly with oil. Lay a second sheet of phyllo on top of the first one, and brush again with a little more olive oil, then finish with a third sheet and brush again with ...
From crumbblog.com
From crumbblog.com
SMOKED SALMON FILO CUPS | PUNCHFORK
8 ounces cream cheese, at room temperature; 3/4 cup roughly chopped smoked salmon (about 4 ounces); 1/2 cup creme fraiche; 1 tablespoon roughly chopped drained capers; 1 tablespoon finely chopped shallot; 1 teaspoon lemon zest plus 1 tablespoon lemon juice; 2 tablespoons chopped fresh dill; 2 tablespoons chopped chives; 45 frozen mini filo cups
From punchfork.com
From punchfork.com
FILO SMOKED SALMON CANAPE | SNACK RECIPES | GOODTO
2020-10-03 Method. Preheat the oven to 180C/Gas 5. Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until all the sheets are finished, top with a …
From goodto.com
From goodto.com
SMOKED SALMON IN PHYLLO CUPS – JENN’S GARDEN
2019-05-24 Smoked salmon in phyllo cups. These are quite delicious little appetizers that are simple to make. They look pretty, taste wonderful, and are quick to do. The phyllo cups are in the freezer section at the supermarket already made. These crispy little shells with the creamy salmon filling are the ideal hor d’oeuvres.
From jennsgarden.com
From jennsgarden.com
SMOKED SALMON FILO CUPS WITH BLACK LIME – HERBIE’S SPICES
Smoked Salmon Filo Cups with Black Lime. These delicate canapés are the perfect accompaniment to Christmas bubbles. Use a mini muffin tin for the filo cups and ensure they are assembled right before serving, as the filo will lose it’s crispness quickly. Prep Time: 5 mins. Cook Time: 30 mins. Total Time: 35 mins. Yield: 25-30 Serves 1 x. Category: Miscellaneous. Scale …
From herbies.com.au
From herbies.com.au
27 EASY PHYLLO CUP APPETIZER IDEAS - ALEKA'S GET-TOGETHER
2021-05-19 A good guide is to fill them at the most, 2 hours before eating. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum.
From alekasgettogether.com
From alekasgettogether.com
SMOKED SALMON CUPS - THERESCIPES.INFO - THERECIPES
Smoked Salmon Pastry Cup Appetizers - The Good Hearted Woman great thegoodheartedwoman.com. Pastry Cups Preheat oven to 400° F. Line a baking sheet with parchment paper. Lay puff pastry out on a floured surface. DO NOT ROLL OUT! Cut one puff pastry sheet into small circles, about 1½ - 2 inches across. Put these circles on the prepared …
From therecipes.info
From therecipes.info
HERBED GOAT CHEESE AND SMOKED SALMON PHYLLO CUPS - SWEET ZIVILE
2021-06-09 Bake phyllo cups according to the package instructions, mine said to crisp up in the preheated to 350 F oven for 3-5 min. Cream the cheese with onion, capers, spices, lemon juice and zest with the spatula. Place the cheese mixture in a small piping bag, cut the end and distribute the mixture between cups. Take each slice of salmon, roll up ...
From sweetzivile.com
From sweetzivile.com
IRRESISTIBLE SMOKED SALMON APPETIZERS - THIS CELEBRATED LIFE
2018-11-09 Directions: Follow the directions on the filo dough cups, and bake them accordingly – usually about 3 minutes on 375. Combine the cream cheese, sour cream and lemon juice in the bowl of a food processor, and run until combined, about a minute. Add the remaining ingredients, and run until everything is incorporated.
From thiscelebratedlife.com
From thiscelebratedlife.com
SMOKED SALMON QUICHE CUPS - ENTERTAINING WITH BETH
Repeat process until all your wells are filled. Whisk together eggs, heavy cream salt and pepper. Transfer mixture to a pitcher for easy pouring. Set aside. Fill the bottom of each muffin well with a tablespoon (15 ml) of cheese and a teaspoon (5 ml) of chives. Then pour egg mixture ¾ …
From entertainingwithbeth.com
From entertainingwithbeth.com
SUPER EASY!! SMOKED SALMON FILO CUP APPETIZERS - PINTEREST
Nov 6, 2012 - Filo dough, cream cheese, chives, lemon juice, and salt. That's it - and about 10 minutes- and you have a plate of sophisticated and delicious appetizers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
SMOKED SALMON PHYLLO APPETIZERS - ALL INFORMATION ABOUT HEALTHY …
Smoked Salmon Phyllo Package Recipe - Food.com new www.food.com. Brush the melted butter on each sheet of phyllo dough and layer gently. In the center, right half of the phyllo rectangle, gently spread half of the cream cheese mixture, layer half of the brie slices, and sprinkle half of the onions. Add salmonsalmon
From therecipes.info
From therecipes.info
SMOKED SALMON FILLO BITES - ECLECTIC RECIPES
2017-04-19 Directions: Follow package directions to heat Athens Fillo shells, cooking them until golden brown and crisp. Combine cream cheese, salmon, Parmesan, parsley, Worcestershire and hot sauce in a food processor. Blend until well combined. Place salmon and cream cheese mixture into a pastry bag and pipe into Athens Fillo shells.
From eclecticrecipes.com
From eclecticrecipes.com
SALMON FILO QUICHES - MAISON CUPCAKE
2016-12-31 Preheat the oven to gas 6 / 200c. Paint each sheet of filo with butter and fold into quarters, trim to a square shape and set the off cuts aside. Mould each square of filo into the hole of a well greased 12 bun tin and carry on painting as you go. Arrange the sliced spring onions in the filo cases with a strip of smoked salmon.
From maisoncupcake.com
From maisoncupcake.com
SMOKED SALMON FILO CUPS RECIPE - FOOD NEWS
Preheat the oven to 375°. In a small bowl, combine the melted butter and olive oil. Lightly brush two 12-cup mini-muffin tins with a little of the butter-oil mixture.
From foodnewsnews.com
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
7. Place 2 slices of smoked salmon in each phyllo nest so the edges of the salmon drape slightly over the sides. Divide the cooked leeks among the nests and top each with a large dollop of caper sour cream. Garnish with the herb sprigs and chives.
From lcbo.com
From lcbo.com
SMOKED SALMON FILO CUPS | RECIPE | SMOKED SALMON, FOOD …
May 15, 2018 - Get Smoked Salmon Filo Cups Recipe from Food Network. May 15, 2018 - Get Smoked Salmon Filo Cups Recipe from Food Network. May 15, 2018 - Get Smoked Salmon Filo Cups Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
SAUSAGE AND SMOKED GOUDA PHYLLO CUPS | BEV COOKS
2017-12-12 Preheat oven according to phyllo package directions. Remove the casings from the sausage links and crumble with your fingers. Brown the sausage in pan until no longer pink, about five minutes. In a bowl, combine the browned sausage and Roth Smoked Gouda cheese; stir until incorporated. Fill each phyllo cup with the sausage and cheese filling ...
From bevcooks.com
From bevcooks.com
SMOKED SALMON FILO CUPS – RECIPES NETWORK
2014-06-27 Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool. Step 2. In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love