Caramelchino Shake Recipes

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SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Food Network Kitchen

Time 10m

Yield 2-4 mini shakes

Number Of Ingredients 4

1 cup vanilla ice cream
1/3 cup prepared dulce de leche or caramel sauce
1 shot tequila (preferably anejo or reposado)
Whipped cream, sea salt and/or candied orange peel, for garnish

Steps:

  • Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.

OH-SO-EASY CARAMEL SAUCE



Oh-So-Easy Caramel Sauce image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

CARAMEL SAUCE



Caramel sauce image

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Time 12m

Number Of Ingredients 6

250g caster sugar
142ml pot double cream
50g butter
250g caster sugar
142ml pot double cream
50g butter

Steps:

  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Sodium 0.09 milligram of sodium

CARAMELCHINO SHAKE



Caramelchino Shake image

this is delightful, and can even be made dairy free by using frozen vanilla soy dessert instead of frozen yogurt, using soymilk instead of regular milk, and by topping with a small amount of frozen dessert instead of whipped cream. :-) ENJOY!!!

Provided by love4culinary

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup vanilla frozen yogurt (or frozen soy dessert)
1/4 cup milk (or soymilk)
1/2 teaspoon instant espresso powder
1/4 teaspoon ground cinnamon
1/4 cup whipping cream, whipped
2 tablespoons caramel topping

Steps:

  • Blend yogurt or soy dessert, milk or soymilk, espresso powder and cinnamon on high speed in your blender.
  • Take out two glasses, and pour mixture from blender into the glasses.
  • Top each filled glass with 1/8 cup whipped cream and 1 tablespoon caramel topping.

Nutrition Facts : Calories 292, Fat 16.2, SaturatedFat 10, Cholesterol 46.7, Sodium 159.3, Carbohydrate 33.3, Fiber 0.3, Sugar 17.3, Protein 4.9

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