Pork Meatballs Boulettes De Porc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK MEATBALLS



Pork Meatballs image

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Steps:

  • In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.

Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.

RAGOUT DE BOULETTES DE PORC (STEW WITH GROUND PORK)



Ragout de Boulettes de Porc (Stew with ground pork) image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 17

1 1/2 pounds ground lean pork
2 Idaho potatoes, about 3/4 pound, trimmed
4 large carrots, about 3/4 pound, trimmed and scraped
1 tablespoon butter
1 cup finely chopped onions
1 1/2 teaspoons finely minced garlic
1 tablespoon finely chopped, peeled fresh ginger
1/2 cup plus 1/3 cup fine fresh bread crumbs
Salt to taste if desired
Freshly ground pepper to taste
1 egg, lightly beaten
3 tablespoons corn, peanut or vegetable oil
1 cup dry white wine
1 cup canned imported tomatoes with liquid
1 bay leaf
1/2 teaspoon thyme
1 cup frozen peas

Steps:

  • Put pork in mixing bowl.
  • Cut potatoes into 1-inch cubes; there should be 2 cups. Put them in a bowl and add cold water to cover. Cut carrots into rounds approximately same size as potatoes; there should be 2 cups. Set aside.
  • Heat butter in small skillet and add 1/2 of onions and 1/2 teaspoon garlic. Cook, stirring, until wilted. Add to pork. Add ginger, 1/2 cup bread crumbs, salt, pepper and egg. Blend well.
  • Have small bowl of cold water ready. Divide pork mixture into 24 portions and, using dampened fingers and palms, shape each into ball.
  • Sprinkle balls with remaining bread crumbs and roll balls to coat with crumbs. Discard excess.
  • Heat oil in skillet large enough to hold meatballs without crowding. Add meatballs and cook, turning often to brown evenly, 2 or 3 minutes. Scatter remaining onions and minced garlic around meatballs.
  • Add wine and bring to boil. Add tomatoes and bring to boil. Drain potatoes and add them. Add carrots, bay leaf, thyme, salt and pepper. Cook 20 minutes.
  • Put frozen peas in sieve and run briefly under piping hot water from faucet. Add them to ragout. Bring to boil and serve.

Nutrition Facts : @context http, Calories 648, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 26 grams, Fiber 8 grams, Protein 46 grams, SaturatedFat 7 grams, Sodium 1300 milligrams, Sugar 10 grams, TransFat 0 grams

RAGOUT DE BOULETTES (PORK MEATBALL STEW)



Ragout de Boulettes (Pork Meatball Stew) image

This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.

Provided by pommepoire

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h26m

Yield 6

Number Of Ingredients 9

¼ cup all-purpose flour
2 pounds ground pork
1 onion, finely chopped
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground mustard powder
salt and ground black pepper to taste
¼ cup butter
4 cups boiling water

Steps:

  • Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
  • Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
  • Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 29.5 g, Fiber 0.5 g, Protein 27.7 g, SaturatedFat 12.9 g, Sodium 162.3 mg, Sugar 0.8 g

PORK MEATBALLS (BOULETTES DE PORC)



Pork Meatballs (Boulettes de Porc) image

Provided by Pierre Franey

Categories     dinner, side dish

Time 15m

Yield 6 to 8 meatballs

Number Of Ingredients 10

1 pound lean ground pork
1 slice white bread, broken into pieces
1/4 cup milk
1/3 cup finely chopped onion
1/2 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Put pork in a mixing bowl and set aside.
  • In another bowl, combine bread pieces and milk. Blend thoroughly with the fingers, then add to the pork, along with the onion, garlic, parsley, cumin, coriander, salt and pepper. Blend thoroughly with the fingers.
  • Shape the mixture into 6 to 8 meatballs of about the same size.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 1 gram, TransFat 0 grams

RAGOûT DE PATTES DE COCHON (PORK STEW WITH MEATBALLS)



Ragoût De Pattes De Cochon (Pork Stew With Meatballs) image

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 - Caramelized Onions. NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time.

Provided by Dreamer in Ontario

Categories     Stew

Time 6h45m

Yield 10 serving(s)

Number Of Ingredients 23

3 lbs pork hocks
1 teaspoon coarse salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon cinnamon, ground
1/4 teaspoon clove, ground
1/8 teaspoon nutmeg
2 tablespoons butter, to caramelize onions
2 tablespoons fat, ie shortening, lard, to brown hocks
4 -6 cups water
1 chicken bouillon cube
1 cup onion, sliced and caramelized
4 -6 tablespoons flour, roasted
1/2 cup water
salt, to taste
pepper, to taste
allspice, to taste
2 lbs ground beef
1 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon cinnamon, ground
1/4 teaspoon clove, ground
1/8 teaspoon nutmeg

Steps:

  • STOCK:.
  • The day before serving the ragout, season pork hocks with salt, pepper, cinnamon, cloves and nutmeg.
  • Caramelized onions in a deep saucepan in 2 Tbsp butter (Recipe #356677). Remove from saucepan.
  • In same saucepan, melt 2 tbsp fat and , then brown hocks until dark brown in colour on all sides (this is the secret to a great ragout).
  • Add water, chicken bouillon cube, and onions to pork hocks. Bring to a boil, and then simmer for at least two hours, until meat falls from bones.
  • At this point it's a good idea to remove pork hocks from saucepan and refrigerate the hocks and ragout overnight in fridge so that you can.
  • Remove/skim the congealed fat.
  • Roast flour in 350F oven until caramel brown. This takes about 1 hour. (should be dark brown but not burnt so keep an eye on it). Alternatively you may brown the flour in a hot dry pan (No oil!), stirring continuously until it's a rich, deep, brown colour. (You must be careful not to burn the flour by controlling the temperature of your pan and stirring constantly until done).
  • Remove meat from bone and set aside.
  • Thicken ragout by using a jar or blender to mix the roasted flour with the 1/2 cup water and pour into the ragout, stirring until well mixed and broth has thickened to a nice consistency.
  • Season with salt, pepper and allspice to taste.
  • Add cooked pork meatballs and pork meat and heat thoroughly.
  • MEAT BALLS:.
  • Mix all ingredients and pat mixture into a 1 inch thick rectangle, then cut into 1 inch squares.
  • Shape each square into a 1 inch meatball.
  • Bake in 400F oven for 10 minutes.
  • Add to Ragoût de pattes to complete cooking.
  • Ragout is sometimes served with boiled or mashed potatoes.

More about "pork meatballs boulettes de porc recipes"

PORK MEATBALLS - JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
pork-meatballs-juicy-and-flavorful-healthy-recipes-blog image
2019-08-09  · The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Ground pork: I use lean ground pork, which is typically …
From healthyrecipesblogs.com
5/5
Calories 298 per serving
Category Main Course
  • Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
See details »


PORK MEATBALLS BOULETTES DE PORC RECIPES
pork-meatballs-boulettes-de-porc image
Pork Meatballs Boulettes De Porc Recipes PORK MEATBALLS (BOULETTES DE PORC) Provided by Pierre Franey. Categories dinner, side dish. Time 15m. Yield 6 to 8 meatballs. Number Of Ingredients 10. Ingredients; 1 pound lean ground pork: 1 slice …
From tfrecipes.com
See details »


FRENCH CANADIAN RAGOûT DE BOULETTES RECIPE - OTTAWA MOMMY CLUB
2014-12-19  · How To Make French Canadian Ragoût de Boulettes. 1. Grind all three meats together in a food processor. 2. Place meat into a big bowl. 3. Add onion, parsley, ginger, cinnamon, ground cloves, …
From ottawamommyclub.ca
Reviews 28
Total Time 2 hrs 15 mins
Category Recipes
See details »


QUéBEC RAGOûT DE PATTES ET BOULETTES (PORK ... - RECIPES
2010-09-14  · While the stew (ragoût) is simmering, make (1 inch or so) meatballs by mixing the ground beef, ground pork and the same spices (salt, pepper, cinnamon, ground cloves and nutmeg) and …
From cookeatshare.com
5/5 (2)
Total Time 2 hrs 30 mins
Cuisine Canadian
Calories 562 per serving
  • Roll the pork hocks in a mixture of the salt, pepper, cinnamon, cloves and nutmeg. Melt the fat in a heavy saucepan. Brown the hocks until dark brown in colour (there lies the secret for a successful ragoût).
  • When the meat is well browned, add the onions and stir until light brown and add the lukewarm water. Cover and simmer until the meat is tender, approximately 2 to 2 1/2 hours. Shake together in a glass jar, the flour and 1/2 cup water. Pour into the broth and cook while stirring, until a good thick consistency.
  • While the stew (ragoût) is simmering, make (1 inch or so) meatballs by mixing the ground beef, ground pork and the same spices (salt, pepper, cinnamon, ground cloves and nutmeg) and quantity used in the ragoût. Add the meatballs to the ragoût and let simmer for the time remaining, as stated above.
  • Once the pork hocks are fully cooked and the meat comes off the bone, after 2 hours or so, you can remove and discard the bones and the skin of the pork hocks and return the meat only to the ragoût before serving.
See details »


FRENCH CANADIAN RAGOUT DE PATTES ET BOULETTES
2021-01-04  · Instructions. Season pork hocks with a mixture of salt, pepper, cinnamon, cloves and nutmeg. Place in cool place overnight. Slowly cook onions in a deep saucepan in butter until …
From justplaincooking.ca
1.8/5 (5)
Total Time 27 hrs
Category Main Dish
Calories 787 per serving
  • Season pork hocks with a mixture of salt, pepper, cinnamon, cloves and nutmeg. Place in cool place overnight.
  • Add chicken broth, onions and marinated pork hocks. Bring to a boil, and then simmer for at least two hours, until meat falls from bones.
See details »


MEATBALLS - RICO'S
Savour the hearty goodness of a delicious lean ground beef and pork meatball. With this traditional family recipe, Rico’s has perfected the Meatball. Savourez la bonté cordiale d’un délicieux boeuf haché maigre et de boulettes de viande de porc. Avec cette recette familiale traditionnelle, Rico’s a perfectionné la boulette de viande. COOKING INSTRUCTIONS Remove from package STOVE TOP ...
From ricos.ca
Estimated Reading Time 1 min
See details »


SWEDISH MEATBALLS - TROIS FOIS PAR JOUR
2018-08-20  · Season and transfer to a bowl. Add the remaining meatball ingredients, season, mix well, and shape into balls. In the same pan, heat a dash of olive oil and brown the meatballs. Transfer the cooked meatballs to a plate and set aside. Throw out the cooking fat. In the same pan, melt the butter and add the flour. Whisk until texture resembles dough.
From troisfoisparjour.com
Servings 25
Estimated Reading Time 1 min
Category Red Meat, Pork, Winter Recipes, Batching
See details »


HONEY GARLIC PORK MEATBALLS RECIPE - THE SPRUCE EATS
2013-07-10  · In a saucepan over medium-low heat, melt the butter. When the butter is foamy, add the remaining 3 cloves of chopped garlic and cook, stirring, for about 1 minute. Add the ketchup, honey, soy sauce, and hot sauce, if using. Bring to a boil, about 2 minutes; reduce heat and simmer for about 1 …
From thespruceeats.com
4.3/5 (84)
Total Time 40 mins
Category Appetizer, Entree, Dinner
Calories 204 per serving
See details »


PORK & BEEF MEATBALLS - RICO'S
2020-04-14  · Savour the hearty goodness of a delicious lean ground beef and pork meatball. With this traditional family recipe, Rico’s has perfected the Meatball. Savourez la bonté cordiale d’un délicieux boeuf haché maigre et de boulettes de viande de porc. Avec cette recette familiale traditionnelle, Rico’s a perfectionné la boulette de viande.
From ricos.ca
Offer Count 2
Availability In stock
Price Range $6.95 - $75
See details »


HORS-D'OEUVRE DE BOULETTES DE PORC...SAUCE AIGRE-DOUCE
Pork Recipes. Cooking Recipes. Yummy Recipes. Canadian Cuisine. Confort Food. I Want Food . Boulettes de porc haché aux canneberges et à l'érable. Je trouve qui a quelque chose de très réconfortant dans les boulettes. C'est un plat que nos grand-mère faisait, nos mères aussi. C'est aussi ce que ma fille préfère cuisiner. Elle est toujours très heureuse de pouvoir se mettre les deux ...
From pinterest.ca
3.9/5 (17)
Servings 6
See details »


RAGOûT DE BOULETTES DE PORC ( LE MEILLEUR ) - PINTEREST
Ragoût de Boulettes de Maman. Faire rôtir l'oignon dans le beurre ou la margarine,laisser refroidir. Mélanger dans un bol,porc haché,chapelure,oignon rôti ,1 c à thé (5ml)de toutes-épices,sel et poivre. Rouler en boulettes d'environ 1po (3cm) . Rouler les boulettes dans la …
From pinterest.ca
3.7/5 (48)
Servings 4
See details »


SLOW-COOKER SPANISH MANCHEGO PORK MEATBALLS RECIPE ...
2017-05-11  · In large bowl, mix remaining 1 teaspoon smoked paprika, the pork, 1 cup of the cheese, the bread crumbs, 1/4 cup of the green onions, the milk, egg and salt. Shape into about 24 (1 1/2-inch) meatballs; add to bowl with sauce, and gently stir to coat meatballs in sauce. Gently pour meatball mixture into slow cooker.
From lifemadedelicious.ca
Servings 12
Total Time 3 hrs 30 mins
Category Side Dish
Calories 170 per serving
See details »


PORK MEATBALLS SOUP | SOUPE AVEC BOULETTES DE PORC
Try out our amazing Pork meatballs soup recipe. Let out your comments about our Pork meatballs soup recipe!
From completementpoireau.ca
Cuisine Main Meals
Category Soups
Servings 12
Total Time 20 mins
See details »


GENERAL TSO'S MEATBALLS - THE COOKIE WRITER | RECIPE ...
Très goûteuses, ces boulettes de boeuf moutarde et miel express conviennent pour toutes les occasions! Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles. Hummm!!
From pinterest.com
See details »


BOULETTES DE PORC AVEC SAUCE HOISIN — BLUE DRAGON
Boulettes de porc avec sauce Hoisin. Un plat très simple qui s'appuie sur la qualité de notre nouvelle sauce Hoisin pour transmettre un goût délicieux. C'est une recette parfaite à préparer à l'avance et les boulettes de viande se réchauffent très bien. Portions. 4. Niveau d'intensité. Minutes de préparation. 20 mins. Minutes de cuisson. 25 mins. Ingrédients. 500g de viande de porc ...
From bluedragon.ca
See details »


PORK MEATBALLS (BOULETTES DE PORC) RECIPE | EAT YOUR BOOKS
Save this Pork meatballs (Boulettes de porc) recipe and more from The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details »


RECETTE : BOULETTES SUCRéES DE MAMAN. | TASTY MEATBALLS ...
Apr 30, 2018 - Recette de maman | Les meilleurs recettes de nos mamans. Apr 30, 2018 - Recette de maman | Les meilleurs recettes de nos mamans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Beef Recipes. Minced ...
From pinterest.com
See details »


RECIPES – US PORK
© 2013 US meat export federation All rights reserved. ...
From usa-pork.org
See details »


BBQ PORK MEATBALLS | BOULETTES DE PORC SUR LE BBQ
In a bowl, mix well all ingredients till meats get sticky. Pepper. With an ice-cream spoon of about 60 ml (1/4 cup), make 12 meatballs. Then, stick in 3 meatballs on a wet wooden skewer or metal skewer.
From completementpoireau.ca
See details »


PORK BOULETTES RECIPES
The seasonings are typical of Quebecois cooking. Some cooks use a combination of pork, beef and veal. Like so many regional dishes there are variations. These meatballs reheat beautifully and can be frozen. Note* Half recipe ingredients are in brackets ( ). Provided by Elaine Douglas. Categories Pork. Time 1h10m. Number Of Ingredients 17
From tfrecipes.com
See details »


MAPLE AND GINGER PORK MEATBALLS | LA FERME MARTINETTE ...
Give your pork a Canadian touch with this succulent maple and ginger pork meatballs recipe! Try it with our maple syrup for optimal taste. Ingredients Meatballs. 1 kg ground pork; 5 cloves garlic, minced; 1 onion, finely chopped; 1 medium carrot, finely chopped; 2 tablespoons chopped cilantro; 1 teaspoon Tabasco ; 2 tablespoon light soy sauce; 2 tablespoon fresh ginger, grated; 1 teaspoon rice ...
From finemapleproducts.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make ragout de Boulettes with pork?
Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat. Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
What's the best way to make pork meatballs?
Use lean ground pork to make these easy meatballs. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting. The recipe is easily scaled up for a party or game-day gathering.
How do you make garlic meatballs with honey?
When the butter is foamy, add the remaining 3 cloves of chopped garlic and cook, stirring, for about 1 minute. Add the ketchup, honey, soy sauce, and hot sauce, if using. Bring to a boil, about 2 minutes; reduce heat and simmer for about 1 minute.
How long do you cook meatballs in a saucepan?
Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.

Related Search