Ravioli With Spicy Cauliflower Recipes

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RAVIOLI WITH SPICY SAGE BUTTER



Ravioli with Spicy Sage Butter image

Provided by Giada De Laurentiis

Time 11m

Yield 4 servings

Number Of Ingredients 7

1 pound ricotta and spinach ravioli
1/4 cup (1/2 stick) unsalted butter, at room temperature
16 fresh sage leaves, chopped
1/2 teaspoon paprika
3/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 cup grated pecorino romano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
  • In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

RAVIOLI WITH SPICY CAULIFLOWER



Ravioli With Spicy Cauliflower image

Make and share this Ravioli With Spicy Cauliflower recipe from Food.com.

Provided by Keee8698

Categories     < 60 Mins

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 head cauliflower, coarsely chopped
2 cloves garlic, sliced
1/4 teaspoon crushed red pepper
olive oil
salt
1 packed cheese ravioli (16-18 oz)
3/4 cup pitted green olives, halved
1/4 cup reserved pasta water

Steps:

  • Cook ravioli according to packaged directions.
  • In a large skillet, cook the cauliflower, garlic and red pepper flakes in oil over medium heat until the cauliflower is tender and brown, 10-15 minutes. Season with salt.
  • Mix in the ravioli, olives, and pasta water.

Nutrition Facts : Calories 117.2, Fat 4.2, SaturatedFat 0.6, Sodium 440.6, Carbohydrate 18.5, Fiber 5.1, Sugar 3.9, Protein 5

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