Waffled French Toast Recipes

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

WAFFLED BRIOCHE FRENCH TOAST

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
• Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
• Top the French toast with syrup, raspberries and confectioners' sugar.

EASY FRENCH TOAST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

FRENCH TOAST WAFFLES

Steps:

• Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

WAFFLED FRENCH TOAST

Steps:

• Preheat waffle maker on medium-high heat.
• In large bowl, whisk the eggs until frothy. Add the milk, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended.
• Dip 1 bread slice into the egg mixture and soak, turning once, 20 seconds per side.
• Spray the wells of the waffle maker with nonstick cooking spray or brush with melted butter.
• Place one bread slice in each well of the waffle maker and close the lid.
• Cook the bread until golden brown and crisp, about 7 minutes.
• Transfer the French toast to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining bread.
• Dust French toast with confectioners' sugar and serve hot with maple syrup.

CINNAMON WAFFLED FRENCH TOAST

Steps:

• Heat electric waffle iron sprayed with cooking spray to medium heat.
• Spread 1 Tbsp. cream cheese spread onto each of 6 bread slices; cover with remaining bread slices. Lightly press edges together to seal.
• Whisk eggs, milk and 1/4 cup syrup in shallow dish until blended.
• Dip 1 sandwich into egg mixture, turning to evenly moisten both sides of sandwich; hold sandwich over dish to allow excess egg mixture to drip off. Repeat to make second sandwich. Add both sandwiches to waffle iron; close lid quickly. Cook 3 to 4 min. or until sandwiches are golden brown. Repeat with remaining sandwiches.
• Serve with remaining syrup.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.