Chex Moroccan Crunch Recipes

CHEX* MOROCCAN CRUNCH

Chex* Moroccan Crunch image

Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavour they create in this Chex* snack with the sweetness of fruit and honey.

Categories Snack

Time 15m

Yield 21

Number Of Ingredients 11

Ingredients

8 cups (2 L) Rice Chex* Cereal
2 cups (500 mL) almonds
1/3 cup (75 mL) butter or margarine
1 tsp (5 mL) seasoned salt
1 tsp (5 mL) ground cumin
1 tsp (5 mL) ground coriander
1/2 tsp (2 mL) ground cinnamon
1 tsp (5 mL) dried mint leaves, if desired
1 cup (250 mL) chopped dried fruits, currants or raisins
1/4 cup (50 mL) finely chopped crystallized ginger
3 tbsp (45 mL) honey, if desired

Steps:

In large microwaveable bowl, mix cereal and almonds; set aside.
In small microwaveable bowl, microwave butter on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes, until mixture just begins to brown. Stir in dried fruits and ginger. Drizzle with honey. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 21 Servings (1/2 cup each), Sodium 200 mg, Sugar 5 g, TransFat 0 g

CHEX® MOROCCAN CRUNCH

Chex® Moroccan Crunch image

Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 21

Number Of Ingredients 11

Ingredients

1/3 cup butter or margarine
1 teaspoon seasoned salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint leaves, if desired
8 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups almonds
1 cup chopped dried fruits, currants or raisins
1/4 cup finely chopped crystallized ginger
3 tablespoons honey, if desired

Steps:

Heat oven to 250°F.
In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE CHEX® CARAMEL CRUNCH

Chocolate Chex® Caramel Crunch image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g

MOROCCAN CRUNCH CHEX MIX

Moroccan Crunch Chex Mix image

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!

Provided by Julesong

Categories Lunch/Snacks

Time 1h5m

Yield 11 cups mix, approx

Number Of Ingredients 15

Ingredients

1/2 cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1 -2 cup Wheat Chex, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

Steps:

Heat oven to 250 degrees F.
Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
Stir in the dry cereals and nuts until it's all evenly coated.
Bake for 1 hour, stirring every 15 minutes.
Stir in the sesame seeds, dried fruits, and ginger.
Drizzle with honey and stir well; let cool.
Store in airtight container.
Makes 10 1/2 cups Chex Mix snack.

Nutrition Facts : Calories 394.4, Fat 28.1, SaturatedFat 7.6, Cholesterol 22.2, Sodium 339.8, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 9.2

CHEX PARTY MIX, MAPLE NUT, CON QUESO AND CARAMEL CRUNCH MIX.

Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. image

Make and share this Chex Party Mix, Maple Nut, Con Queso and Caramel Crunch Mix. recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 50m

Yield 9 cups

Number Of Ingredients 23

Ingredients

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
1 cup salted nuts
1 cup pretzel stick
8 cups Chex cereal
1/4 cup butter
1/3 cup brown sugar
2 teaspoons maple extract
8 cups Chex cereal
1 cup honey-roasted cashews
1/2 cup butter
1 package taco seasoning mix
8 cups Chex cereal
2 cups cheese nips
2 cups miniature nacho cheese tortilla chips
5 cups Chex cereal
4 cups plain popcorn
1 cup honey roasted peanuts
1/4 cup butter
6 teaspoons brown sugar
2 teaspoons light corn syrup (light in color)
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 250 degrees.
Melt butter in a roasting pan in oven.
Mix in seasonings.
Gradually stir in all dry ingredients.
Toss well.
Bake at 250* for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool.
------MapleNut-------.
Melt the butter, sugar, extract together.
Toss with remaining ingredients.
Bake at 225* for 45 minutes, stirring every 15 minutes.
Cool on paper towels.
------ConQueso-------.
Melt butter in a pan in the oven-stir in taco mix.
Gradually add cereals, crackers and chips, stirring well.
Bake at 250* for 45 minutes, stirring every 15 minutes.
Cool on apaer towel to cool.
------CaramelCrunch---------.
Combine cereals, popcorn and nuts in an open pan.
Melt other ingredients in a saucepan and bring to a boil.
Reduce heat and simmer 3 min.
Pour over cereal and toss well.
Bake at 250* for 45 minutes, stirring every 15 minutes.
I think the reason some of these recipes call for melting in a roasting pan is to keep the dishes down.

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