Pork And Boiled Egg Adobo Recipes

PORK AND CHICKEN ADOBO

Pork and Chicken Adobo image

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

Provided by maxinne

Categories World Cuisine Recipes Asian Filipino

Time 3h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 ¼ pounds boneless pork loin roast, cut into 2-inch pieces
1 ¼ pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
2 teaspoons salt, or amount to taste
½ tablespoon black peppercorns, coarsely ground
2 tablespoons crushed garlic
2 bay leaves, torn
1 cup white vinegar
¼ cup soy sauce
1 tablespoon vegetable oil
2 cloves garlic, smashed

Steps:

Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.

Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g

PORK AND BOILED EGG ADOBO

Pork and Boiled Egg Adobo image

Make and share this Pork and Boiled Egg Adobo recipe from Food.com.

Provided by vermier

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg pork (best part is liempo)
3 hard-boiled eggs
1/2 cup soy sauce
1/2 cup vinegar
2 cups water
1 whole head of garlic, minced
1 head red onion, cut in cross section
1 teaspoon ground pepper
1 teaspoon patis fish sauce
2 tablespoons cooking oil
salt

Steps:

Cut pork in cubes. I usually cut it by 1 1/2" by 1" because meat is juicier when cook.
Place the pork,boiled eggs, onion,half of the garlic, pepper,and salt. Add the water,soy sauce and vinegar. Set to boil in medium heat,this will slowly cook the meat. Do not stir until it boils to cook the vinegar.
Let it boil until the sauce reduced to half of its amount. Set aside.
Saute the rest of the garlic in cooking oil until brown, then add the pork and fry for a minute or until brown. Add the sauce and the fish sauce. Let it simmer for a few minutes. Serve with steammy rice.

CHICKEN PORK ADOBO (PHILIPPINES)

Chicken Pork Adobo (Philippines) image

This is a traditional food in the Philippines. Mom serves it with rice. You may also want to add hard-boiled eggs. (my mom calls it Humba) this tends to be a bit salty so careful!

Provided by demi_quinn

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

5 cloves garlic, crushed
1/4 cup vinegar
1/4 cup soy sauce
5 tablespoons Worcestershire sauce
1 cup water
1/4 kg chicken, cut into serving size
1/4 kg pork, cut into cubes
salt
peppercorn
brown sugar, to taste

Steps:

mix all the spices and water.
(including salt, pepper corn, etc.).
Marinate the chicken and pork in the mixture for about an hour.
Bring to a boil then simmer until meat is tender.

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