CARROT CAKE-CHEESECAKE
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 minutes. Allow to cool, and then finely chop.
- Combine the pecans, flour, baking powder, baking soda, cinnamon, ginger and 1/4 teaspoon salt in a large bowl. Whisk together the oil, sugar and eggs in a separate bowl. Stir the carrots into the egg mixture. Fold the carrot-egg mixture into the flour mixture until just combined. Pour into an ungreased 9-inch springform cake pan and tap it on the counter to even out the batter. Bake until the cake bounces back when pressed and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool completely. The cake can be made a day ahead and stored in the pan.
- For the cheesecake: Preheat the oven to 350 degrees F. Beat the cream cheese, sour cream and granulated sugar in a stand mixer fitted with a paddle attachment until smooth and creamy, about 5 minutes, scraping down the sides of the bowl as needed. Add the eggs one at a time, beating well after each addition. Beat in the flour, lemon zest and juice and vanilla, about 1 minute.
- Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the pan with a large piece of foil. Put in a roasting pan or a large baking dish and fill halfway up the sides of the cake pan with water. Bake until the cheesecake is pale yellow and just jiggles slightly in the center, about 1 hour. Turn off the oven and let the cheesecake rest in the hot oven for 30 minutes. Remove, run a sharp knife around the edge and let cool completely on a rack. Cover and refrigerate 8 hours or overnight.
- For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Spread on top of the cheesecake; garnish with chopped pecans. Refrigerate for at least 30 minutes before serving. Cut into slices and serve.
CARROT CAKE CHEESECAKE BARS
These carrot cake bars combine the spicy-sweet flavor of traditional carrot cake with creamy, smooth cheesecake and lemon extract for an irresistible dessert. What sets this carrot cake bars recipe apart from the rest is swirling the cream cheese frosting inside the bars rather than adding as a separate topping. Our carrot cake base is made with finely grated carrots and spices like cinnamon and nutmeg for a perfectly soft and moist texture and warm flavor. Carrot cake bars are an indulgent year-round treat, but we especially love them for Easter or anytime during the spring season. Looking for more ways to incorporate carrots into desserts? Browse our recipes for carrot cake cookies and carrot cake cupcakes.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13x9-inch baking pan. Reserve remaining batter. Set aside.
- Beat cream cheese and remaining 1 cup sugar in another large bowl with electric mixer on medium speed until well blended. Add milk, remaining 2 tablespoons flour and lemon extract; beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speed after each addition just until blended.
- Drop spoonfuls of the cream cheese mixture and reserved carrot cake batter, alternately, over the carrot cake batter in pan. Cut through several times with knife for marble effect.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 256 Calories
CREAM CHEESE-SWIRLED CARROT CAKE BARS
You are only seven ingredients away from delicious carrot cake bars with a generous cream cheese swirl-perfect to serve at any spring celebration!
Provided by Cindy Rahe
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil and 3 of the eggs with electric mixer on medium speed until combined. Spread in pan.
- In medium bowl, beat cream cheese, sugar and remaining egg until smooth and creamy. Spoon heaping tablespoons cream cheese mixture onto batter in pan, so there are puddles of cream cheese dotted over surface of batter. Drag a butter knife through cake batter and cream cheese to swirl -- once or twice through each puddle of cream cheese should do it.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely on rack before cutting. Cut into 6 rows by 4 rows. Sprinkle with powdered sugar.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g
DUNCAN HINES CARROT CAKE CHEESECAKE
Make and share this Duncan Hines Carrot Cake Cheesecake recipe from Food.com.
Provided by scarley
Categories Cheesecake
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Carrot Cake:
- Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 minutes Drain and squeeze out excess water from carrots and raisins.
- In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2" springform pan. Reserve remaining carrot cake.
- Cheesecake:
- In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
- Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
- Bake in a 350° preheated oven for 50-60 mins or until cake is set and cooked through.
- Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
- Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.
Nutrition Facts : Calories 604.7, Fat 38.4, SaturatedFat 17.2, Cholesterol 206.2, Sodium 244.4, Carbohydrate 57.1, Fiber 0.7, Sugar 53.7, Protein 10
CARROT CHEESECAKE BARS
Two favorite desserts combine for one creamy, cinnamon-spiced bar with fresh grated carrot and a crispy crust. Ingenious, no?
Provided by My Food and Family
Categories Cakes
Time 6h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Mix graham crumbs, 1/4 cup sugar, butter and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan. Bake 10 min.
- Beat cream cheese, vanilla, remaining sugar and cinnamon in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in carrots; spread over crust.
- Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Serve topped with COOL WHIP.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "carrot cake cheesecake bars recipes"
CARROT CAKE CHEESECAKE BARS - BROMA BAKERY
From bromabakery.com
4/5 (1)Category DessertCuisine AmericanTotal Time 45 mins
- Preheat the oven to 350°F and line a 9 x 9 square pan with parchment paper on all sides. Combine the brown sugar and butter together in a mixing bowl. Whisk to combine. Add the vanilla extract, eggs and carrots and mix.
- Add the flour, cinnamon, baking powder, salt, and orange zest and mix until only just combined and no streaks of flour remain. Do not overmix!
- Pour the carrot cake batter into your prepared pan and set aside while you make the cheesecake layer.
- Combine the softened cream cheese, egg, granulated sugar and vanilla together in a mixing bowl and beat together (if using a stand mixer, use the paddle attachment) until creamy and homogenous. Don’t over mix as this will beat too much air into your batter.
EASY CARROT CAKE CHEESECAKE BARS RECIPE - DINNER, THEN …
From dinnerthendessert.com
Reviews 8Category DessertCuisine AmericanTotal Time 1 hr
CARROT CAKE CHEESECAKE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
EASY CARROT CAKE CHEESECAKE BARS - BUTTER & BAGGAGE
From butterandbaggage.com
CARROT CAKE CHEESECAKE BARS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CARROT CAKE CHEESECAKE BARS - GARNISH WITH LEMON
From garnishwithlemon.com
CARROT CAKE COOKIE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CARROT CAKE BARS WITH CREAM CHEESE FROSTING - MOM …
From momontimeout.com
SMALL-BATCH CARROT CAKE CHEESECAKE BARS - BAKE FROM …
From bakefromscratch.com
CARROT CAKE CHEESECAKE BARS - CREATIONS BY KARA
From creationsbykara.com
CARROT CAKE CHEESECAKE BARS | SCHNUCKS
From nourish.schnucks.com
Servings 24Total Time 40 minsCategory Oven-BakedCalories 256 per serving
GLUTEN FREE CARROT CAKE CHEESECAKE BARS - A DELICIOUS BAR RECIPE
From mysuburbankitchen.com
CARROT CAKE BARS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARROT CAKE CHEESECAKE BARS - QUEEN FINE FOODS
From queen.com.au
EASY MOIST CARROT CAKE CHEESECAKE SWIRL BARS RECIPE | DESSERT …
From thenovicechefblog.com
CARROT CHEESECAKE BARS RECIPE | MYRECIPES
From myrecipes.com
CARROT CHEESECAKE BARS RECIPE - DELISH
From delish.com
CARROT CAKE CHEESECAKE BARS - QUEEN FINE FOODS
From queen.com.au
CARROT CAKE CHEESECAKE BARS RECIPE - RECIPES.NET
From recipes.net
CARROT CAKE CHEESECAKE BARS - CARROT CAKE RECIPES - DELISH
From delish.com
SWIRLED CARROT CAKE CHEESECAKE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
CARROT CAKE SWIRLED CREAM CHEESE BARS | CLUB HOUSE CA
From clubhouse.ca
CARROT CAKE CHEESECAKE BARS - THE COZY PLUM
From thecozyplum.com
CARROT CAKE BARS WITH CHEESECAKE SWIRL- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CARROT CAKE BARS WITH CREAM CHEESE FROSTING | THE RECIPE CRITIC
From therecipecritic.com
SWIRLED CARROT CAKE CHEESECAKE BARS. - HALF BAKED HARVEST
From halfbakedharvest.com
CARROT CAKE CHEESECAKE COOKIE BARS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
CARROT CAKE BARS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
A GLORIOUS CARROT CAKE AND CHEESECAKE SQUARES RECIPE
From foodnetwork.ca
CARROT CAKE CHEESECAKE BARS RECIPE | KERRYGOLD | BAKING
From kerrygoldusa.com
CARROT CAKE BARS WITH CREAM CHEESE SWIRL - MARSHA'S BAKING …
From marshasbakingaddiction.com
CARROT CAKE CHEESECAKE CRUMBLE BARS | THE RECIPE CRITIC
From therecipecritic.com
CARROT CAKE BARS - I AM BAKER
From iambaker.net
CARROT CAKE SWIRLED CHEESECAKE BARS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
SWIRLED CARROT CAKE CHEESECAKE BARS - STOLENRECIPES.NET
From stolenrecipes.net
CARROT CAKE CHEESECAKE BARS - CLOSET COOKING
From closetcooking.com
CARROT CAKE CHEESECAKE BLONDIE BROWNIES - LEMONSFORLULU.COM
From lemonsforlulu.com
CREAM CHEESE CARROT CAKE BARS RECIPE {EASY CAKE MIX RECIPE}
From tastesoflizzyt.com
CARROT CAKE BARS - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CARROT CAKE CHEESECAKE BARS - COOKAHOLIC WIFE
From cookaholicwife.com
CARROT CAKE CREAM CHEESE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
CREAM CHEESE CARROT CAKE BARS RECIPE - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love