Homemade Bourbon Barbecue Sauce Recipes

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BOURBON WHISKEY BBQ SAUCE



Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

BOURBON BARBECUE SAUCE



Bourbon Barbecue Sauce image

And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.

Provided by PetsRus

Categories     Sauces

Time 35m

Yield 6 cups

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine
2 medium onions, finely chopped
3 cloves crushed garlic
3 green chilies, seeded and finely chopped
4 cups ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 tablespoons soy sauce
1 cup brown sugar
1 teaspoon dry mustard
1/2 cup Bourbon
ground black pepper

Steps:

  • In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
  • Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
  • Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
  • Let the sauce cool, stir now and then.
  • Put in clean jars or wide neck bottles and label.
  • Store in a cool dark place.

Nutrition Facts : Calories 532, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 2299.9, Carbohydrate 86.7, Fiber 1.5, Sugar 78, Protein 4.6

HOMEMADE BOURBON BARBECUE SAUCE



Homemade Bourbon Barbecue Sauce image

Make and share this Homemade Bourbon Barbecue Sauce recipe from Food.com.

Provided by Cooking Creation

Categories     Sauces

Time 45m

Yield 14 oz

Number Of Ingredients 12

1 cup onion, chopped
3 garlic cloves, diced
2 tablespoons vegetable oil
1 2/3 cups ketchup
1/2 cup distilled white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup Bourbon
1 tablespoon molasses
2 teaspoons chili powder
1 teaspoon liquid smoke
1 pinch cayenne pepper (to taste)

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
  • Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
  • Strain the sauce into a medium bowl. Cover and chill until ready to use.
  • Enjoy!

Nutrition Facts : Calories 93.9, Fat 2.1, SaturatedFat 0.3, Sodium 391.6, Carbohydrate 16.1, Fiber 0.4, Sugar 13.6, Protein 0.7

NO-COOK LOW CARB BOURBON BARBECUE SAUCE



No-Cook Low Carb Bourbon Barbecue Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 32 servings

Number Of Ingredients 15

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended: Splenda)
1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
2 tablespoons red onion, finely chopped
1 small clove garlic, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

Steps:

  • Combine sauce ingredients in a bowl and whisk well to combine. Reserve, refrigerated.

BOURBON AND BROWN SUGAR BARBECUE SAUCE



Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories     Sauce     Bourbon     Mustard     Low Fat     Quick & Easy     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Simmer     Boil     Bon Appétit     Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

BOURBON AND BROWN SUGAR BARBEQUE SAUCE



Bourbon and Brown Sugar Barbeque Sauce image

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 14

2 cups ketchup
1 (15 ounce) can tomato sauce
1 cup bourbon
¾ cup brown sugar
¾ cup molasses
¾ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper, or to taste

Steps:

  • Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g

BOURBON BARBECUE SAUCE



Bourbon Barbecue Sauce image

Provided by Steve Raichlen

Categories     Sauce     Picnic     Backyard BBQ     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

2 cups ketchup
1/2 cup mild-flavored (light) molasses
1/3 cup bourbon
1/4 cup Dijon mustard
3 tablespoons hot pepper sauce
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes. (Can be made 1 week ahead. Cover; chill.)

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