Italian Turkey Sliders With Honey Dijon Mayo Recipes

ITALIAN TURKEY SLIDERS WITH HONEY DIJON MAYO

Steps:

• Combine ground turkey, cheese and all seasonings. Mix together well.
• Shape turkey into small patties. Place patties on a greased baking sheet.
• Bake at 350 degrees F for 8 - 10 minutes or until cooked through.
• Combine mayo and honey Dijon mustard and stir until well blended. Place patties on rolls and top with honey Dijon mayo.

ITALIAN TURKEY SLIDERS WITH HONEY DIJON MAYO RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Combine ground turkey, cheese and all seasonings. Mix together well. Shape turkey into 16 small patties. Place patties on a greased baking sheet. Bake at 350 degrees F for 8 - 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out. Combine mayonnaise with honey Dijon mustard and stir until well blended. Place on rolls and top with honey Dijon mayo.

TURKEY SLIDERS WITH CHILI CHEESE MAYO

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer., Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties. , Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions. , For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

GROUND TURKEY SLIDERS

Steps:

• Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
• Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
• Form turkey mixture into patties that are a little larger than your dinner rolls.
• Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
• Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

TURKEY AND SWISS CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Slice rolls in half, keeping tops and bottoms together.
• Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
• Spray a 9 x 13 inch baking pan with nonstick cooking spray.
• Place the bottom halves of the rolls in the pan.
• Spread half the honey mustard mixture on the bottom half of rolls.
• Layer sliced turkey and Swiss cheese on top.
• Spread remaining honey mustard mixture on the top half of the rolls and place on top.
• In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
• Spread mixture on top of rolls.
• Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.