Pudding Parfait Ww 3pts Recipes

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EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

PUDDING PARFAIT (WW-3PTS)



Pudding Parfait (Ww-3pts) image

Make and share this Pudding Parfait (Ww-3pts) recipe from Food.com.

Provided by bakinmomma

Categories     Dessert

Time 2h3m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 ounces fat-free sugar-free instant chocolate pudding mix
2 cups skim milk
24 Teddy Grahams chocolate graham snacks
16 tablespoons fat-free cool whip

Steps:

  • Crush Teddy Grahams.
  • Prepare pudding according to 5 minute directions on box.
  • Put 1/4 cup pudding in each of 4 goblets or wine glasses.
  • Top each with 1 1/2 tsp of crushed Teddy Grahams.
  • Add 2 TBSP of Cool Whip to each glass.
  • Repeat layers.
  • Cover with plastic wrap and refrigerate for at least 2 hours.

Nutrition Facts : Calories 81.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.5, Sodium 359.1, Carbohydrate 14.2, Fiber 0.8, Sugar 0.1, Protein 5.4

BANANA COUSCOUS PUDDING AND FRUIT PARFAIT (WW CORE)



Banana Couscous Pudding and Fruit Parfait (Ww Core) image

Couscous adds great texture to this pretty parfait. Serve it year-round by using whichever fruits are in season.

Provided by nope9117

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups skim milk
1/8 ounce mint leaf
1 large banana
1 cup strawberry
1/3 cup water
1 ounce sugar-free fat free instant banana cream pudding mix
1/4 cup whole wheat couscous

Steps:

  • Bring water to a boil in a microwave-safe bowl in microwave.
  • Carefully remove from microwave and stir in couscous.
  • Cover with plastic wrap and let stand 5 minutes until couscous is tender.
  • Meanwhile, prepare pudding according to package directions using fat-free milk.
  • Stir in couscous (it is okay if couscous is still warm).
  • Let stand 5 minutes until pudding is set.
  • To make parfaits, layer about 2 tablespoons of pudding, then 2 tablespoons of bananas, 2 tablespoons of pudding, then 2 tablespoons of strawberries in each of 4 tall parfait or other tall thin glasses. Repeat layers once.
  • Garnish with mint sprigs if desired.
  • Serve immediately.
  • Yields 1 parfait per serving.

Nutrition Facts : Calories 92.4, Fat 0.5, SaturatedFat 0.2, Cholesterol 2.5, Sodium 73.7, Carbohydrate 17.4, Fiber 1.6, Sugar 5.8, Protein 5.5

PUDDING PARFAITS



Pudding Parfaits image

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.

BUTTERSCOTCH PARFAITS



Butterscotch Parfaits image

These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.-Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups cold milk
1 package (3.4 ounces) instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 ounces) frozen whipped topping, thawed
6 maraschino cherries, optional

Steps:

  • In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 194 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 4g protein.

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