Cory Schreibers Applesauce Recipes
CORY SCHREIBER'S APPLESAUCE
This recipe can easily be made in larger batches for the freezer. This is from Portland chef and cookbook author Cory Schreiber's wonderful cookbook, "Wildwood - Cooking from the Source in the Pacific Northwest." If you have a good source for fresh, seasonal apples, consider making large batches of this wonderful sauce and storing in the freezer. And although this recipe produces a puree, the sauce can be left chunky by not putting it through a blender at the end of the cooking process. Happy first day of Autumn!
Provided by COOKGIRl
Categories Sauces
Time 50m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
- Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
- Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
- Remove from the heat and stir in the vanilla extract. Let cool.
- In a food processor, process the applesauce until smooth.
- Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
- For long-term storage, pack into freezer containers leaving 1" head space and freeze (for up to 12 months without the sauce suffering in quality).
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
HOMEMADE APPLESAUCE
Warm and comforting, this homemade applesauce is easy and fun for the family to put together.
Provided by Allrecipes Member
Time 25m
Yield 3
Number Of Ingredients 4
Steps:
- Peel, core and coarsely chop apples. Place apples in a 2-quart sauce pan. Add all ingredients. Cover and simmer over medium-low heat for about 12 to 15 minutes or until apples are tender.
- Mash apples with potato masher or fork. Serve warm or chilled.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 25.5 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 19.1 g
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