Buttered And Salted Cheerios Recipes

GARLIC TOAST HOT BUTTERED CHEERIOS™

Garlic Toast Hot Buttered Cheerios™ image

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1/4 cup butter
3 tablespoons fresh grated Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon salt
4 cups Cheerios™ cereal

Steps:

In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in Parmesan cheese, garlic powder and salt. Add cereal; mix well.
Microwave uncovered on High 3 to 4 minutes, stirring every minute. Serve warm or cool. Store tightly covered at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

FRIED CHEERIOS

Fried Cheerios image

EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have

Provided by Pumpkie

Categories Lunch/Snacks

Time 20m

Yield 1 bowlful

Number Of Ingredients 3

Ingredients

3/4 cup butter
4 cups Cheerios toasted oat cereal
salt (We use a lot)

Steps:

melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.

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