Uglyducklingpuddingcake Recipes

UGLY DUCKLING CAKE

Steps:

• Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
• In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
• Pour the batter into the prepared pan and spread evenly.
• Sprinkle the brown sugar and nuts evenly on top of the batter.
• Bake for 40-45 minutes until the cake tests done.
• Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
• Remove the pan from the heat and allow the mixture to cool for 15 minutes.
• Then mix in the shredded coconut.
• Spread the topping on the cake.
• Serve with whipped cream.

UGLY DUCKLING PUDDING CAKE

Steps:

• Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
• Pour into a well greased 9 x 13 pan.
• Sprinkle with the brown sugar and nuts.
• Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
• Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
• Pour over warm cake.

UGLY DUCKLING PUDDING CAKE

Steps:

• Grease and flour a 10x15-inch pan. Blend the above ingredients and pour into the pan. Bake at 350° for 50 minutes. Cool on rack for 15 minutes and spread Glaze on top. Glaze: Bring butter, sugar, and milk to a boil for 2 minutes. Add coconut and spread on cake. Enjoy!

UGLY DUCKLING PUDDING CAKE

Steps:

• Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 9x13-inch pan. Sprinkle with brown sugar and nuts. Bake at 325° for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake. Serve warm or cool, with prepared whipped topping, if desired. For Butter Glaze: Combine butter, sugar, and milk in saucepan; boil 2 minutes. Stir in coconut. Most good cooks caution not to try a new recipe for guests unless you are 90% sure it will come out right. If you are using a cookbook you can trust, then your success ratio goes way up. Like good cookbooks, name-brand cake mixes are made so well these days that there is little doubt they will bake and taste good if you follow the instructions carefully.