Reduced Fat Whipped Cream Recipes

REDUCED FAT WHIPPED CREAM

Reduced Fat Whipped Cream image

I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar.

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 45 tablespoons, 45 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup nonfat milk
1 teaspoon gelatin
2 tablespoons sugar
1/2 cup whipping cream
1 tablespoon vanilla extract

Steps:

Dissolve gelatin in nonfat milk. Let soften for three minutes. Heat slowly,.
over low heat, stirring constantly, until gelatin dissolves completely.
Chill in refrigerator or set pan in a bowl with ice water and stir until the.
mixture is the texture of yogurt.
Whip the gelatin and milk mixture with a mixer until it is the texture of whipped cream and set it aside. Mix the whipping cream and sugar together. Whip this mixture until peaks form. Add the vanilla. Fold one fourth of the whipped cream into the gelatin and milk mixture and fold until blended. Then fold this into the balance of the whipped cream. Use immediately.
This can be spooned on top of the pudding and allowed to sit on the.
refrigerator but it will become firmer.

Nutrition Facts : Calories 13.7, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 3.3, Carbohydrate 0.9, Sugar 0.8, Protein 0.2

LOW-FAT STRAWBERRY CREAM DESSERT

Low-Fat Strawberry Cream Dessert image

This "berry" light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. "For a fun variation, use instant lemon pudding with madarin oranges and pineapple tidbits mixed in," she suggests.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1 carton (8 ounces) reduced-fat whipped topping, thawed
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 pints fresh strawberries, halved

Steps:

In a large bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.,

Nutrition Facts : Calories 216 calories, Fat 9g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 7g protein.

FAT FREE WHIPPED CREAM!

Fat Free Whipped Cream! image

A fluffy, all-purpose topping that can double as a filling. Properly whipped, it will be stiff enough to mound or pipe through a pastry bag. Compliments of Pastrywiz.com

Provided by natsxox

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3/4 teaspoon unflavored gelatin
1 tablespoon cold water
1/2 cup nonfat dry milk powder
1/2 cup ice water
2 tablespoons confectioners' sugar
1 teaspoon vanilla or 1 teaspoon other flavoring

Steps:

Soften the gelatin in the cold water in a small heatproof measuring cup.
Set the cup in a pan of simmering water and heat about 4 minutes until the gelatin dissolves; remove from heat. (or microwave for about 10 seconds).
Combine the dry milk, ice water, and confectioner's sugar in the chilled small bowl of an electric mixer, then beat with chilled beaters at medium speed until foamy.
With the motor running, carefully pour the gelatin down the side of the bowl so that it doesn't hit the beaters and spatter all over.
Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
If not used immediately, store in the refrigerator or freeze in desired shapes.
The mixture deflates on standing and may be re-whipped. Allow 1/2 cup frozen topping to thaw about 15 minutes before serving.

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