Midnighthamandcheesemelt Recipes
MIDNIGHT SPECIAL
A smooth, delicate cocktail perfect for relaxing. For extra richness, try adding a drop of chocolate syrup.
Provided by Greg Hayward
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 10 ounce highball glass with ice. Pour in the rum and coffee liqueur. Swirl gently and fill the glass with cola. Drop in the teaspoon of sweetened condensed milk and stir slowly until the cocktail turns to a milky brown.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 44.4 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 20.5 mg, Sugar 44.4 g
MIDNIGHT COCKTAILS
This variation on a mojito uses blackberry spreadable fruit, which gives it a deep purple color and adds a bit of sweetness to every sip. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine spreadable fruit and water. Cook and stir over medium heat until smooth; transfer to a small bowl. Refrigerate until chilled., In a small pitcher, muddle mint leaves and lime juice. Add blackberry syrup and rum. Divide the mixture between 2 cocktail glasses. Stir in club soda; garnish with mint sprigs.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
MIDNIGHT HAM AND CHEESE MELT
Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...
Provided by TMoney
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one slice of foccacia and place butter side down in a hot skillet.
- layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
- top with pickles and cover the skillet to help melt the cheese.
- spread dijon mustard on the top slice of bread and place on top of sammie.
- butter the outside of the bread and flip sammie to toast up.
Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3
CAROLINA HAM & CHEESE MELT
These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
- Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
- Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.
MIDNIGHT SANDWICH
Looking for a great midnight snack? Try this-a skillet-grilled cheese sandwich with a hearty pork roast and ham filling.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Heat lightly oiled baking sheet and cast iron skillet in oven.
- Spread bottom halves of with mayo; spread top halves with mustard. Fill with pickles, cheese, roast pork and ham. Place on heated baking sheet. Brush tops with butter. Place heated skillet on tops of sandwiches to flatten slightly.
- Bake 5 min. or until sandwiches are crisp on both sides and heated through.
Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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