BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
ARMENIAN PICKLES (TOURSHI)
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 8 quarts, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sterilize 8 large mouth quart jars and lids.
- Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
- Boil water, vinegar, salt and turmeric.
- Pour into each jar to fill and seal.
- Store in a cool dry place for four to six weeks.
SOUR PICKLES
Provided by Cathy Barrow
Time 20m
Yield 1 to 2 quarts
Number Of Ingredients 6
Steps:
- Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren't sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
- Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
- Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
- Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they're ready. They keep a month in the refrigerator.
Nutrition Facts : @context http, Calories 14, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams
GREAT GRANDPA'S GARLIC PICKLES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Provided by Jenni
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h5m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g
SWEET-AND-SOUR QUICK PICKLES
Inspired by classic bread-and-butter pickles, these sweet-and-sour pickles are a bit more sour than sweet with a hint of mustard and dill. Apple cider vinegar lends a fruitier flavor to the no-cook brine than white vinegar, which is often used for making cucumber pickles.
Provided by Justin Chapple
Categories side-dish
Time 6h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Stuff the cucumbers and dill into a 1-quart glass or plastic jar with a tight-fitting lid.
- In another 1-quart jar, combine the vinegar, water, sugar, salt and mustard. Close the jar and shake vigorously until the sugar and salt dissolve. Pour over the cucumbers, cover and refrigerate for at least 6 hours (preferably overnight) or up to 1 month.
More about "armenian sweet and sour garlic pickles recipes"
TRADITIONAL ARMENIAN PICKLES A.K.A MAYRIS TOURSHU
From instructables.com
Estimated Reading Time 3 mins
TOORSHI (ARMENIAN PICKLES) RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET & SPICY GARLIC REFRIGERATOR PICKLES - CHINDEEP
From chindeep.com
POLISH SWEET-AND-SOUR PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE CORNER: HOMEMADE ASSORTED PICKLES (ARMENIAN …
From mirrorspectator.com
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
From snappygourmet.com
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER.
From gardentherapy.ca
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD …
From armeniadiscovery.com
SWEET PICKLES {HOW TO MAKE HOMEMADE PICKLES FOR …
From themountainkitchen.com
RECIPES OF ARMENIAN NATIONAL SWEETS - ARARA TOUR
From araratour.com
RECIPE: FERMENTED SOUR GARLIC DILL PICKLES - HOBBY FARMS
From hobbyfarms.com
IRENE'S SWEET-AND-SOUR PICKLES - SAVEUR
From saveur.com
SWEET AND SOUR MANGO PICKLE - TAMARIND & THYME
From tamarindnthyme.com
MAHARASHTRIAN STYLE GARLIC PICKLE RECIPE - TASTED RECIPES
From tastedrecipes.com
DILL PICKLE AND SWEET PICKLE RECIPES | ALLRECIPES
From allrecipes.com
FULL SOUR GARLIC PICKLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUR GARLIC PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOURSHI (TOURSHOU)- ARMENIAN PICKLED VEGETABLES
From thearmeniankitchen.com
GERMAN STYLE PICKLES – SKIP THE JUNK
From skipthejunk.com
SWEET GARLIC PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE PICKLED VEGETABLES (ARMENIAN TORSHI) - PLANT BASED …
From plantbasedfolk.com
WORLD BEST GARLIC COOKING RECIPES : ARMENIAN PICKLES (TOURSHI)
From worldbestgarlicrecipes.blogspot.com
ARMENIAN PICKLES! - PICKLE ADDICTS
From pickleaddicts.com
GARLIC PICKLE (LAHSUN KA ACHAR) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SWEET GARLIC PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SWEET AND SOUR DILL PICKLES RECIPE - HAPPY FOODS TUBE
From pinterest.com
HOMEMADE PICKLES, FULL OR HALF SOUR - KOSHER FROM JERUSALEM
From kosherfromjerusalem.com
THE BEST SWEET PICKLE RECIPE – READY TO EAT IN JUST 2 HOURS!
From oldworldgardenfarms.com
12 JAPANESE PICKLES YOU CAN MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
SWEET-AND-SOUR GARLIC PICKLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET AND SOUR GARLIC RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
110 ARMENIAN PICKLE RECIPES IDEAS - PINTEREST
From pinterest.com
SWEET & SOUR LIME PICKLE – KHATTA MEETHA NIMBU KA ACHAR
From myfridayfoodswings.com
ARMENIAN CUCUMBER PICKLES RECIPES - THERESCIPES.INFO
From therecipes.info
SWEET PICKLED GARLIC RECIPE - YOUTUBE
From youtube.com
WORLD BEST GARLIC COOKING RECIPES : ARMENIAN SWEET AND SOUR …
From worldbestgarlicrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love