Veggies And Breadsticks And Groovy Green Goddess Dip Recipes

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GREEN GODDESS DIP



Green Goddess Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 8

1 ripe avocado, halved, pitted and peeled
2 scallions, green and white parts, coarsely chopped
1/4 cup fresh tarragon
1/4 cup fresh parsley
3 tablespoons white vinegar
3/4 cup buttermilk
Salt
Vegetable sticks, for dipping

Steps:

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  • Photography by: Ngoc Minh Ngo

Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 2 grams

GREEN GODDESS DIP



Green Goddess Dip image

Make and share this Green Goddess Dip recipe from Food.com.

Provided by evelynathens

Categories     Thanksgiving

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

2 tablespoons roughly chopped fresh chives
2 tablespoons roughly chopped fresh flat-leaf parsley
1 tablespoon roughly chopped fresh tarragon
2 tablespoons roughly chopped fresh basil
1 tablespoon roughly chopped of fresh mint
2 -3 anchovy fillets
1 shallot, roughly chopped
2 tablespoons fresh lemon juice
1/4 cup mayonnaise
3/4 cup sour cream
potato chips
mixed vegetables, for dipping (crudites)

Steps:

  • In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
  • Blend or process until smooth, about 1 minute or about 15 pulses.
  • Transfer the mixture to a bowl and stir in the sour cream.
  • Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
  • Serve with potato chips and crudites for dipping.

Nutrition Facts : Calories 439.6, Fat 38.1, SaturatedFat 17.1, Cholesterol 65.3, Sodium 543, Carbohydrate 20.8, Fiber 1, Sugar 3.3, Protein 7.2

GROOVY GREEN GODDESS DIP



Groovy Green Goddess Dip image

Make and share this Groovy Green Goddess Dip recipe from Food.com.

Provided by ShortyBond

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (2 ounce) can anchovy fillets, drained
1 small red onions or 1 small white onion, chopped
1/2 cup flat leaf parsley
12 stalks fresh chives, chopped
2 tablespoons chopped tarragon leaves
3 tablespoons white wine or 3 tablespoons tarragon vinegar
1/2 lemon, juice of
1/3 cup extra virgin olive oil
1 cup sour cream
black pepper

Steps:

  • In a food processor, combine first 6 ingredients.
  • Turn processor on and stream in olive oil.
  • Transfer dip to a bowl and stir in sour cream and black pepper to taste.
  • Serve with veggies of choice and breadsticks for dipping.

Nutrition Facts : Calories 330.3, Fat 31.5, SaturatedFat 10.3, Cholesterol 37.4, Sodium 556.6, Carbohydrate 4.8, Fiber 0.3, Sugar 0.4, Protein 6.5

GREEN GODDESS DIP



Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

  • Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

GREEN GODDESS DIP WITH SPRING VEGETABLES



Green Goddess Dip with Spring Vegetables image

Complement this green goddess dip with cut up fresh veggies. Guests will love this festive and refreshing Green Goddess Dip with Spring Vegetables.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 8 servings, 2 Tbsp. dip and 1 cup vegetables each

Number Of Ingredients 6

2 green onions, divided
1/2 cup KRAFT Real Mayo
1/3 cup KRAFT Classic Ranch Dressing
2 Tbsp. fresh lemon juice
1/2 cup fresh parsley
8 cups assorted cut-up fresh vegetables (baby carrots, cauliflower, cucumbers, radishes, red peppers, sugar snap peas)

Steps:

  • Cut white ends off onions; place in blender. Discard onion tops or reserve for garnish. (See tip.)
  • Add next 4 ingredients; blend until smooth.
  • Serve with vegetable dippers.

Nutrition Facts : Calories 180, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

GREEN GODDESS CBD DIP RECIPE BY TASTY



Green Goddess CBD Dip Recipe by Tasty image

This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It's also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional.

Provided by Betsy Carter

Categories     Appetizers

Time 35m

Yield 2 cups

Number Of Ingredients 26

1 cup watercress, or spanish
2 scallions, white and light green parts only, roughly chopped
¼ cup fresh mint leaf
¼ cup fresh chives, chopped
¼ cup fresh dill, packed
¼ cup fresh parsley, packed
¼ cup fresh basil, packed
1 tablespoon fresh tarragon
1 clove garlic, minced
1 ½ teaspoons lemon zest
1 tablespoon lemon juice
½ cup mayonnaise
¼ cup sour cream
1 teaspoon CBD oil, optional
¼ teaspoon anchovy paste
1 teaspoon kosher salt
watermelon radish, shaved
persian cucumber, sliced
carrot, halved
snap pea
cauliflower
mini bell pepper, sliced
broccoli floret
celery stick
quartered radish
¼ lemon, cut into wedges

Steps:

  • In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
  • Transfer the dip to a serving bowl and set in the center of a large platter.
  • Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

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