Eggs And Potatoes With Sumacbeyd Bi Summac Recipes

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SPICY POTATOES AND SCRAMBLED EGGS



Spicy Potatoes and Scrambled Eggs image

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast.

Provided by Anju

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 25m

Yield 4

Number Of Ingredients 9

2 potatoes, scrubbed
4 tablespoons vegetable oil, divided
3 eggs
salt and pepper to taste
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon turmeric powder
½ teaspoon chili powder
½ teaspoon salt

Steps:

  • Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  • Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  • In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

Nutrition Facts : Calories 209.3 calories, Carbohydrate 8.2 g, Cholesterol 139.5 mg, Fat 17.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 3.3 g, Sodium 350.5 mg, Sugar 0.6 g

EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)



Eggs and Potatoes With Sumac(Beyd Bi-Summac) image

A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

Provided by Sharon123

Categories     Breakfast

Time 27m

Yield 2-4

Number Of Ingredients 10

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

Steps:

  • Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
  • Remove the potatoes and drain.
  • Fry the eggs in remaining oil for about 5 minutes over medium heat.
  • Drain off the extra oil, leaving the eggs in the pan.
  • Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
  • Add the potatoes and mix well.
  • Serve hot with pita bread.
  • Enjoy!

POTATOES AND EGGS SUMAC



Potatoes and Eggs Sumac image

Make and share this Potatoes and Eggs Sumac recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 potatoes, peeled and boiled
1 tablespoon oil
2 eggs
1/2 cup onion, sliced thin
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon sumac

Steps:

  • Slice potatoes.
  • Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
  • Beat eggs with salt pepper; pour over potatoes; cook until set.
  • It says to flip over and cook other side using plate but just cover while you are cooking.
  • Shake sumac over top of eggs.

Nutrition Facts : Calories 314.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 186, Sodium 667, Carbohydrate 42, Fiber 5.7, Sugar 3.5, Protein 11.1

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