Raspberry And Pistachio Eton Mess Recipes

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RASPBERRY AND PISTACHIO ETON MESS



Raspberry and Pistachio Eton Mess image

A fabulous version of the famous British dessert. I saw it in an issue of Food & Wine and immediately knew we had to try it. Delicious! You can also use store-bought meringue as a shortcut.

Provided by Starrynews

Categories     Dessert

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 11

5 large egg whites
1 1/3 cups granulated sugar
1/2 teaspoon cornstarch
1/2 teaspoon white vinegar or 1/2 teaspoon lemon juice
2 cups heavy cream
1/2 cup powdered sugar
1 vanilla bean, split and seeds scraped
2 pints raspberries
1/4 cup powdered sugar
1/2 cup pistachios, shelled and coarsely chopped
1/4 cup mint leaf, thinly sliced

Steps:

  • For the meringue: preheat the oven to 225 and place parchment paper on two large baking sheets. Beat the egg whites to the soft peak stage. As you continue to beat the egg whites on medium speed, gradually add sugar. When stiff glossy peaks form (about 5 minutes), reduce speed to low and add cornstarch and vinegar. Beat mixture for 20 seconds on high. Spread the mixture in 9" rounds on the baking sheets. Rounds will be about 1/2" high. Bake until the meringue is dry and crisp, about 3 hours. Let meringue cool before making the Eton Mess.
  • Prepare the whipped cream by whipping the cream to soft peak stage. Add 1/2 cup powdered sugar and vanilla seeds. Whip the mixture until firm peaks form.
  • Reserve one quarter of the raspberries. Combine the remainder with 1/4 c powdered sugar, and coarsely mash. Gently fold the raspberry mixture into the whipped cream.
  • Crumble the cooled meringue. Reserve 1 cup of meringue and mix the remainder into the raspberry whipped cream mixture.
  • Spoon the whipped cream mixture into individual bowls.
  • Top each with some of the remaining meringue, the whole raspberries, pistachios, and mint.

Nutrition Facts : Calories 379, Fat 20.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 46.8, Carbohydrate 46.4, Fiber 4.7, Sugar 38.8, Protein 4.8

PERSIMMON, RASPBERRY, AND POMEGRANATE ETON MESS



Persimmon, Raspberry, and Pomegranate Eton Mess image

This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!

Provided by redcomm

Categories     Everyday Cooking     Quick and Easy     Desserts

Time 20m

Yield 4

Number Of Ingredients 5

2 medium Spanish persimmons
2 cups fresh raspberries
½ cup pomegranate, seeds only, or more to taste
1 ¼ cups heavy cream
8 small plain meringue cookies, coarsely crushed

Steps:

  • Remove the leafy tops from the persimmons, slice the flesh, and add to a large bowl. Crush the raspberries lightly with a fork and add these to the bowl with the pomegranate seeds. Stir gently to combine.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until firm peaks form. Fold in meringue and stir gently.
  • Spoon some of the fruit mixture into 4 decorative glasses. Layer the cream and meringue mixture on top, alternating with the fruit mixture. Make sure you reserve a little fruit for the top, then serve.

Nutrition Facts : Calories 626.6 calories, Carbohydrate 90.6 g, Cholesterol 101.9 mg, Fat 28 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 95.8 mg, Sugar 76 g

STRAWBERRY-RASPBERRY ETON MESS



Strawberry-Raspberry Eton Mess image

A delicious quick twist on traditional strawberries and cream. Quick to make and looks good when serving to guests for dessert. Make it extra special by adding the optional vanilla essence and rose water.

Provided by misbah

Categories     Desserts     Fruit Dessert Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 cups heavy cream
2 tablespoons white sugar, divided
1 teaspoon vanilla extract
2 cups fresh raspberries, divided
2 cups sliced fresh strawberries, divided
1 teaspoon balsamic vinegar
1 teaspoon rose water
8 small plain meringue cookies

Steps:

  • Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
  • Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
  • To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
  • Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
  • Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.

Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.8 g, Cholesterol 91.7 mg, Fat 25 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 15.4 g, Sodium 59.3 mg, Sugar 41 g

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