Clarifiedbutterorghee Recipes

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CLARIFIED BUTTER



Clarified Butter image

Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories     Sauce and Condiments     Butter     Cooking     Dairy

Yield 3/4 cup

Number Of Ingredients 1

1 cup * Land O Lakes® Unsalted Butter

Steps:

  • Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
  • Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
  • Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 0 milligrams, Carbohydrate

CLARIFIED BUTTER OR "GHEE"



clarified butter or

ghee is wonderful for baking, frying, even taking straight for ayurvedic medicine. all the good fat is there without the proteinaceous impurities of butter. if you are a vata type like me, eating ghee often is enjoyable and healthful!

Provided by Bonnie bonbon

Categories     Asian

Time 22m

Yield 1/2-1 cup

Number Of Ingredients 2

1 -2 cup butter
coffee filter

Steps:

  • set saucepan on stove on medium-low setting.
  • put butter in pan.
  • once butter is melted, turn setting up to medium.
  • butter will crackle and bubble and foam and make a lovely smell for about 20 minutes.
  • once foam begins to clear and smell becomes more"roasted", promptly take pan off stove.
  • filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay).
  • transfer ghee to jar, store at room temperature (up to one month) or in fridge (up to one year).

INDIAN CLARIFIED BUTTER (GHEE)



Indian Clarified Butter (Ghee) image

Categories     Dairy     Quick & Easy     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 3

2 sticks (8 ounces) unsalted butter, cut into 1-inch pieces
Special Equipment
cheesecloth

Steps:

  • Bring butter to a boil in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Once foam completely covers butter, reduce heat to very low. Continue to cook butter, stirring occasionally, until a thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Continue to cook butter, watching constantly and stirring occasionally to prevent burning, until solids turn light brown and butter deepens to golden and becomes translucent and fragrant, 16 to 18 minutes.
  • Remove ghee from heat and pour through a sieve lined with a triple layer of cheesecloth into a jar.

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