CARAMEL APPLE CAKE
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Provided by Dotty2
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
- Combine flour, baking powder,baking soda and salt.
- Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
- combine all topping ingredients, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.
FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE
Provided by Martina McBride
Categories dessert
Time 1h5m
Yield one 13-by-9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
- Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
- Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
- Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
- Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.
COUNTY FAIR ORANGE CAKE
Provided by Martina McBride
Categories dessert
Time 2h30m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch Bundt pan with nonstick cooking spray and lightly dust with all-purpose flour.
- Stir the cake and pudding mixes in a large bowl. Add the orange juice, oil, eggs and zest; beat on low with a mixer at low speed to combine. Scrape down sides. Beat at medium for 4 minutes.
- Pour the batter into the prepared pan. Bake 45 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Transfer to a platter and poke holes all over with a skewer. Pour warm Orange Glaze over the cake. Garnish with more orange zest for serving.
- For the Orange Glaze: Cook the sugar, orange juice, and butter in a saucepan over medium, stirring, until the butter is melted. Cook 2 more minutes and remove from the heat; stir in the orange zest.
- Tip: You can also make this in 2 (9-x-5-inch) loaf pans. Bake for the same amount of time.
CARAMEL APPLE LOAF CAKE
A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.
Provided by Yoly
Categories Apple Cake
Time 1h40m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
- Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
- Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g
DUBLIN'S FINEST CARAMEL APPLE CAKE
I love learning about my heritage, and this cake is a true Irish dessert! I've made this cake for many holidays and it is always a big hit. It is simple, delicious, and might give you a little buzz!
Provided by BritniSB
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Combine, in small saucepan over low heat: brown sugar, butter and 2 tablespoons of whipping cream.
- Cook and stir just until butter is melted.
- Remove from heat; stir in pecans.
- Pour mixture into bottom of ungreased 9-in round cake pan or 9-in square pan: set aside.
- Combine, in large bowl, all cake ingredients.
- Stir 50-75 strokes by hand until mix is moistened.
- Spoon batter over caramel mixture, making sure caramel is completely covered.
- Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool 1 minute, then invert onto serving plate.
- Beat, in small bowl, remaining whipping cream until soft peaks form.
- Add powdered sugar and whiskey.
- Beat until stiff peaks form.
- Spread whipped cream mixture on top of cake.
- Sprinkle lightly with cinnamon.
- Store in refrigerator.
Nutrition Facts : Calories 205.5, Fat 14.2, SaturatedFat 4.7, Cholesterol 37, Sodium 50.7, Carbohydrate 15.4, Fiber 0.7, Sugar 14.2, Protein 1.2
COUNTY FAIR CARAMEL APPLE CAKES
These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!
Provided by Darla Hill @ladyhill
Categories Cakes
Number Of Ingredients 16
Steps:
- Comnine flour, sugar, spices, soda and salt in a mixing bowl
- stir in applesauce, sourcream, oil and lemon juice
- pour into muffin pans fitted with paper liners
- bake 20 minutes in a preheated oven of 350
- let cool completely on a wire rack
- Spread carmel glaze over the tops and insert sticks upright in the center of each.
- Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick
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