HOT DOG COOKIES
These crowd-pleasing cookies, shaped like miniature hot dogs in buns, are plump with possibilities. Add time-easing toppings such as green-tinted coconut for "relish" and yellow frosting for "mustard."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar. Beat in flour and vanilla. Remove 1 cup dough; add red food coloring and knead until well combined. Cover and refrigerate remaining dough for 1 hour. , For hot dogs, divide red dough into 16 portions. Shape into 2-1/2-in. logs and round the ends; set aside. Divide plain dough into 16 portions. Shape into 3-in. logs; make a very deep lengthwise groove in each. Smooth edges to form buns. Place 3 in. apart on an ungreased baking sheet. Place hot dogs in buns. , Bake at 350° for 12-15 minutes or until edges are golden brown. Cool. , For pickle relish, place coconut in a plastic bag; sprinkle 1-2 drops of green food coloring into bag and shake until color is evenly distributed. Sprinkle over hot dogs. For mustard, pipe a stripe of yellow frosting down the center of each.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
GOOD DOG COOKIES
A gift idea your canine friends will beg for!
Provided by Angel
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
Nutrition Facts : Calories 417 calories, Carbohydrate 48.8 g, Cholesterol 34 mg, Fat 20.3 g, Fiber 6.1 g, Protein 13.5 g, SaturatedFat 2.9 g, Sodium 383.7 mg, Sugar 12.6 g
HOT DOG COOKIES WITH RELISH AND MUSTARD
These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time.
Provided by Karen From Colorado
Categories Dessert
Time 1h45m
Yield 16 hotdog cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat in flour and vanilla.
- Remove 1 cup dough.
- Add red food coloring and knead until well mixed.
- Cover and chill remaining dough for 1 hour.
- For hot dogs, divide red dough into 16 portions.
- Shape into 2 1/2 inch hotdog shapes, rounding ends.
- Set aside.
- Divide plain dough into 16 portions.
- Shape into 3" bun shapes.
- Make a very deep length-wise groove in the center of each.
- Smooth edges to form buns.
- Place 3 inches apart on an ungreased baking sheet.
- Place hotdogs in buns.
- Bake at 350 degrees for 12 to 15 minutes or until edges are browned.
- Cool.
- Meanwhile, for pickle relish, place the coconut and some green food coloring into a plastic bag.
- Shake well to color the coconut.
- Sprinkle the relish around the hotdogs in the buns.
- For mustard, pipe a curvy stripe of yellow frosting down the middle of each hotdog.
Nutrition Facts : Calories 175.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 102.7, Carbohydrate 15.9, Fiber 0.5, Sugar 3.9, Protein 1.8
HOT DOG COOKIES
We dare you not to smile at a platter of these mini hot dog lookalikes.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 hot dog
Number Of Ingredients 5
Steps:
- Spoon about a teaspoon of white frosting onto a piece of parchment paper and spread into a small circle. To make the hot dog bun: Cut a vanilla wafer in half. Arrange the wafer halves cut-side down over the white frosting. Sandwich the chocolate chew between the wafer halves.
- Mix white frosting with yellow food coloring in a small bowl. Transfer the yellow frosting to a pastry bag fitted with a very small round tip. Pipe the yellow frosting onto the chocolate chew as mustard. Finely chop the gummy bear and sprinkle on as relish.
HOT DOG COOKIES
Make and share this Hot Dog Cookies recipe from Food.com.
Provided by abraham r.
Categories Dessert
Time 15m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 5
Steps:
- push & roll the tootsie rolls together tell the resenble a hotdog.
- carve sponge cake into the bun of the hotdog.
- put the "tootsie sausage" into the bun.
- color a equal amount of the frosting yellow & red for the mustard & ketchup.
- pu the frosting onto the cookie.
- the end result should look like a hotdog.
Nutrition Facts : Calories 1800.6, Fat 31.1, SaturatedFat 7.1, Cholesterol 465.1, Sodium 1325.2, Carbohydrate 357, Fiber 2.3, Sugar 240.1, Protein 24.6
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