Hot Dog Cookies Recipes

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HOT DOG COOKIES



Hot Dog Cookies image

These crowd-pleasing cookies, shaped like miniature hot dogs in buns, are plump with possibilities. Add time-easing toppings such as green-tinted coconut for "relish" and yellow frosting for "mustard."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
Red and green liquid food coloring
3 tablespoons sweetened shredded coconut
Yellow decorating frosting

Steps:

  • In a large bowl, cream butter and confectioners' sugar. Beat in flour and vanilla. Remove 1 cup dough; add red food coloring and knead until well combined. Cover and refrigerate remaining dough for 1 hour. , For hot dogs, divide red dough into 16 portions. Shape into 2-1/2-in. logs and round the ends; set aside. Divide plain dough into 16 portions. Shape into 3-in. logs; make a very deep lengthwise groove in each. Smooth edges to form buns. Place 3 in. apart on an ungreased baking sheet. Place hot dogs in buns. , Bake at 350° for 12-15 minutes or until edges are golden brown. Cool. , For pickle relish, place coconut in a plastic bag; sprinkle 1-2 drops of green food coloring into bag and shake until color is evenly distributed. Sprinkle over hot dogs. For mustard, pipe a stripe of yellow frosting down the center of each.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

GOOD DOG COOKIES



Good Dog Cookies image

A gift idea your canine friends will beg for!

Provided by Angel

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Yield 6

Number Of Ingredients 7

2 ½ cups whole wheat flour
¾ cup nonfat dry milk powder
1 egg, beaten
½ cup vegetable oil
2 cubes beef bouillon cube
¾ cup boiling water
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  • Dissolve bouillon cubes in boiling water and allow to cool.
  • Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  • On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  • Bake for 30 minutes and allow to cool.

Nutrition Facts : Calories 417 calories, Carbohydrate 48.8 g, Cholesterol 34 mg, Fat 20.3 g, Fiber 6.1 g, Protein 13.5 g, SaturatedFat 2.9 g, Sodium 383.7 mg, Sugar 12.6 g

HOT DOG COOKIES WITH RELISH AND MUSTARD



Hot Dog Cookies with Relish and Mustard image

These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time.

Provided by Karen From Colorado

Categories     Dessert

Time 1h45m

Yield 16 hotdog cookies

Number Of Ingredients 8

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon vanilla
red food coloring
green food coloring
3 teaspoons flaked coconut
yellow decorator's frosting

Steps:

  • Cream butter and sugar together.
  • Beat in flour and vanilla.
  • Remove 1 cup dough.
  • Add red food coloring and knead until well mixed.
  • Cover and chill remaining dough for 1 hour.
  • For hot dogs, divide red dough into 16 portions.
  • Shape into 2 1/2 inch hotdog shapes, rounding ends.
  • Set aside.
  • Divide plain dough into 16 portions.
  • Shape into 3" bun shapes.
  • Make a very deep length-wise groove in the center of each.
  • Smooth edges to form buns.
  • Place 3 inches apart on an ungreased baking sheet.
  • Place hotdogs in buns.
  • Bake at 350 degrees for 12 to 15 minutes or until edges are browned.
  • Cool.
  • Meanwhile, for pickle relish, place the coconut and some green food coloring into a plastic bag.
  • Shake well to color the coconut.
  • Sprinkle the relish around the hotdogs in the buns.
  • For mustard, pipe a curvy stripe of yellow frosting down the middle of each hotdog.

Nutrition Facts : Calories 175.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 102.7, Carbohydrate 15.9, Fiber 0.5, Sugar 3.9, Protein 1.8

HOT DOG COOKIES



Hot Dog Cookies image

We dare you not to smile at a platter of these mini hot dog lookalikes.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 1 hot dog

Number Of Ingredients 5

White frosting
1 vanilla wafer, such as Nilla Wafers
1 miniature chocolate or cherry chew, such as Toostie Roll Midgees
Yellow gel food coloring
1 green gummy bear

Steps:

  • Spoon about a teaspoon of white frosting onto a piece of parchment paper and spread into a small circle. To make the hot dog bun: Cut a vanilla wafer in half. Arrange the wafer halves cut-side down over the white frosting. Sandwich the chocolate chew between the wafer halves.
  • Mix white frosting with yellow food coloring in a small bowl. Transfer the yellow frosting to a pastry bag fitted with a very small round tip. Pipe the yellow frosting onto the chocolate chew as mustard. Finely chop the gummy bear and sprinkle on as relish.

HOT DOG COOKIES



Hot Dog Cookies image

Make and share this Hot Dog Cookies recipe from Food.com.

Provided by abraham r.

Categories     Dessert

Time 15m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 5

1 sponge cake
250 Tootsie Rolls
1/2 cup frosting
5 drops red food coloring
5 drops yellow food coloring

Steps:

  • push & roll the tootsie rolls together tell the resenble a hotdog.
  • carve sponge cake into the bun of the hotdog.
  • put the "tootsie sausage" into the bun.
  • color a equal amount of the frosting yellow & red for the mustard & ketchup.
  • pu the frosting onto the cookie.
  • the end result should look like a hotdog.

Nutrition Facts : Calories 1800.6, Fat 31.1, SaturatedFat 7.1, Cholesterol 465.1, Sodium 1325.2, Carbohydrate 357, Fiber 2.3, Sugar 240.1, Protein 24.6

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