Dont Throw That Out Fruitcake Pops Recipes

FRUITCAKE POPS

Fruitcake Pops image

Provided by Food Network

Categories dessert

Time 50m

Yield 12 servings

Number Of Ingredients 3

Ingredients

2 cups cubed leftover fruitcake
2 3/4 cups white chocolate chips
1/4 cup coconut oil

Steps:

Place the fruitcake in the bowl of a food processor and grind to fine crumbs.
Melt 3/4 cup of the white chocolate chips in the microwave, and then add to the fruitcake crumbs. Roll into 1 1/2-inch balls, about 12 total.
Melt the remaining 2 cups white chocolate chips with the coconut oil in the microwave.
Dip the tip of a lollipop stick in the melted chocolate mixture and stick in a cake ball. Place the pop on a waxed-paper-lined-baking-sheet, and repeat for the remaining pops.
Freeze for 30 minutes.
Dip the pops into the melted chocolate mixture to coat. Transfer to the baking sheet and rest until the chocolate hardens, about 3 minutes.

NEVER FAIL FRUIT CAKE

Never Fail Fruit Cake image

'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.

Provided by Cathy Brisco

Categories Desserts Cakes Holiday Cake Recipes

Time 1h50m

Yield 30

Number Of Ingredients 7

Ingredients

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Nutrition Facts : Calories 451 calories, Carbohydrate 64.3 g, Cholesterol 8.9 mg, Fat 21.7 g, Fiber 5.7 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 139.3 mg, Sugar 53.5 g

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