Nakedapplepie Recipes

NAKED APPLE PIE

Steps:

• Beat egg.
• Add sugar and vanilla.
• Sift flour with salt and baking powder, into egg mixture.
• Stir in apples and nuts.
• Spread in a greased 9-inch pie plate.
• Bake at 350 for 30 minutes.

TOPLESS APPLE PIE

Steps:

• Prepare Pastry:
• Stir together salt and flour in bowl. Add butter/shortening with blender until mixture is coarse. Add water one tbsp at a time, stirring in between. Shape the pastry into a disk, cover it with plastic wrap, and chill until firm (about 1 hr).
• After Chilled, roll pastry onto lightly floured surface with a rolling pin until it makes a circle about 11 inches wide. Transfer to a 9-in pie plate. Squash it down to make it fit, and trim and crimp the edges.
• Prepare Pie Filling:
• Combine sugars, flour, lemon rind, lemon juice, and cinnamon in a small bowl. Thoroughly toss the mixture with the apple slices, ensuring that all of the slices are well coated.
• Prepare Topping:.
• Combine flour, brown sugar, cinnamon, and ginger in a small bowl. Cut in butter until the mixture is crumbly. Stir in walnuts.
• Prepare Pie:.
• Spread applesauce over bottom of the pie shell, then add the coated apple slices. They should make about three layers. Spoon the topping over the apples.
• Bake pie at 400 for 15 minutes. Reduce heat to 350, cover pie loosely with tin foil, and bake for another 45 to 55 minutes.

NAKED APPLE PIE

Steps:

• 1. Beat egg in medium sized bowl. Add sugars, vanilla, salt, flour and baking powder and mix well.
• 2. Stir in apples and pecans. Spread ingredients into greased 9-inch pie plate.
• 3. Bake at 350 for 30 minutes. Serve with a scoop of vanilla ice cream on top while warm. Yum!

APPLE SLAB PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
• In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
• In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
• Bake in the preheated oven for 60 minutes, or until topping is golden brown.