Copycat State Fair Turkey Legs Recipes

COPYCAT STATE FAIR TURKEY LEGS

Copycat State Fair Turkey Legs image

DIY your fair food with these giant seasoned turkey drumsticks fit for a king. They're roasted until tender and crisped up on a hot grill-so they taste just like the ones you love at the state (or renaissance!) fair.

Provided by Macheesmo

Categories Entree

Time 2h

Yield 3

Number Of Ingredients 6

Ingredients

3-6 turkey legs
1 tablespoon seasoned salt
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper
Canola or olive oil, for grilling

Steps:

Preheat oven to 350°F and line a roasting pan with foil. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Liberally rub mixture into turkey legs, and place turkey legs in your foil-lined pan.
Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180°F in the thickest part of the leg.
Remove turkey legs from the roasting pan. Preheat a grill to high heat.
Right before serving, dry the turkey legs with a paper towel and brush them with some canola or vegetable oil to prevent sticking. Then grill turkey legs over high heat for 2 to 3 minutes per side to crisp up the skin. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

RENAISSANCE FESTIVAL TURKEY LEGS

Renaissance Festival Turkey Legs image

The title says it all. You can use any chicken seasoning, like McCormick Montreal Chicken Spice Grill Mates. I use a chicken barbecue spice rub that is local here. You can also replace the barbecue sauce with a grilling sauce like McCormick Mesquite Grilling Sauce Grill Mates. I just happen to prefer to use what I already have around. One more thing, it is probably best to finish the legs off in a smoker, but of course must of us only have a grill. You can always add wood chips to the grill and get the same effect. Either will do fine!

Provided by Virginia Cherry Blo

Categories Poultry

Time 6h55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 turkey legs (small to medium size)
4 tablespoons barbecue seasoning (chicken blend)
1/2 cup distilled white vinegar
3 cups water
2 tablespoons barbecue sauce

Steps:

Pat turkey legs dry with a paper towel. You can also remove the skin to cut back on the cholesterol and fat.
Mix 3 tbsp barbecue chicken spice blend, 1/2 cup vinegar, and 3 cups water in a pan or bag and marinate legs for 6 hours, turning once.
Drain off 1/2 liquid, and salt lightly with more barbecue chicken spice blend (about 1 tablespoons.).
Cover pan with aluminum foil and bake for 40 minutes at 350°F Turn legs over at 20 minutes.
Heat grill and and transfer turkey legs when bake time is done.
Brush on the barbecue sauce during the last 7 minutes of the grilling process; turn over legs and brush on the other side.
Cook until a desirable brown.

Nutrition Facts : Calories 1191.6, Fat 54.9, SaturatedFat 16.8, Cholesterol 579.4, Sodium 673.3, Carbohydrate 2.7, Sugar 2, Protein 159.4

COUNTY FAIR TURKEY LEGS

County Fair Turkey Legs image

Make and share this County Fair Turkey Legs recipe from Food.com.

Provided by mightyro_cooking4u

Categories Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 liters carbonated lemon-lime beverage
2 tablespoons sugar
2 tablespoons hot sauce
2 tablespoons red pepper flakes, crushed
1 tablespoon black pepper
1 vidalia onion, chopped
3 tablespoons honey
4 turkey legs
1 tablespoon paula deen's house seasoning

Steps:

Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.

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